Hen eggs in shell, fresh — Yield/Carcass Weight in Syrian Arab Republic
Syrian Arab Republic: Hen eggs in shell, fresh — Yield/Carcass Weight was 10,466 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Syrian Arab Republic is 10,466 g/An, measured in 2024.
Compared with earlier readings it is up 7.1% on the previous year and up 2.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Syrian Arab Republic peaked at 11,026 g/An in 2015 and was at its lowest, 4,941 g/An, in 1961.
Syrian Arab Republic ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Syrian Arab Republic, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,941 g/An | — |
| 1962 | 5,850 g/An | +18.4% |
| 1963 | 6,217 g/An | +6.3% |
| 1964 | 6,533 g/An | +5.1% |
| 1965 | 6,511 g/An | -0.3% |
| 1966 | 6,529 g/An | +0.3% |
| 1967 | 6,503 g/An | -0.4% |
| 1968 | 6,956 g/An | +7.0% |
| 1969 | 6,941 g/An | -0.2% |
| 1970 | 6,954 g/An | +0.2% |
| 1971 | 6,864 g/An | -1.3% |
| 1972 | 7,111 g/An | +3.6% |
| 1973 | 7,500 g/An | +5.5% |
| 1974 | 7,500 g/An | +0.0% |
| 1975 | 7,738 g/An | +3.2% |
| 1976 | 7,778 g/An | +0.5% |
| 1977 | 7,724 g/An | -0.7% |
| 1978 | 7,073 g/An | -8.4% |
| 1979 | 7,383 g/An | +4.4% |
| 1980 | 8,041 g/An | +8.9% |
| 1981 | 7,954 g/An | -1.1% |
| 1982 | 8,337 g/An | +4.8% |
| 1983 | 8,878 g/An | +6.5% |
| 1984 | 8,955 g/An | +0.9% |
| 1985 | 8,954 g/An | -0.0% |
| 1986 | 9,127 g/An | +1.9% |
| 1987 | 8,712 g/An | -4.5% |
| 1988 | 8,676 g/An | -0.4% |
| 1989 | 8,059 g/An | -7.1% |
| 1990 | 7,670 g/An | -4.8% |
| 1991 | 8,405 g/An | +9.6% |
| 1992 | 8,713 g/An | +3.7% |
| 1993 | 8,413 g/An | -3.4% |
| 1994 | 8,695 g/An | +3.4% |
| 1995 | 8,443 g/An | -2.9% |
| 1996 | 8,621 g/An | +2.1% |
| 1997 | 8,827 g/An | +2.4% |
| 1998 | 8,832 g/An | +0.1% |
| 1999 | 9,099 g/An | +3.0% |
| 2000 | 8,980 g/An | -1.3% |
| 2001 | 9,607 g/An | +7.0% |
| 2002 | 9,415 g/An | -2.0% |
| 2003 | 9,071 g/An | -3.7% |
| 2004 | 9,589 g/An | +5.7% |
| 2005 | 9,790 g/An | +2.1% |
| 2006 | 10,211 g/An | +4.3% |
| 2007 | 9,812 g/An | -3.9% |
| 2008 | 9,738 g/An | -0.8% |
| 2009 | 9,942 g/An | +2.1% |
| 2010 | 9,775 g/An | -1.7% |
| 2011 | 10,043 g/An | +2.7% |
| 2012 | 9,079 g/An | -9.6% |
| 2013 | 9,722 g/An | +7.1% |
| 2014 | 10,251 g/An | +5.4% |
| 2015 | 11,026 g/An | +7.6% |
| 2016 | 10,533 g/An | -4.5% |
| 2017 | 10,799 g/An | +2.5% |
| 2018 | 10,057 g/An | -6.9% |
| 2019 | 9,882 g/An | -1.7% |
| 2020 | 9,649 g/An | -2.4% |
| 2021 | 9,537 g/An | -1.2% |
| 2022 | 9,624 g/An | +0.9% |
| 2023 | 9,768 g/An | +1.5% |
| 2024 | 10,466 g/An | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,331 g/An | 4,941 g/An | 6,956 g/An | 9 |
| 1970s | 7,362 g/An | 6,864 g/An | 7,778 g/An | 10 |
| 1980s | 8,569 g/An | 7,954 g/An | 9,127 g/An | 10 |
| 1990s | 8,572 g/An | 7,670 g/An | 9,099 g/An | 10 |
| 2000s | 9,616 g/An | 8,980 g/An | 10,211 g/An | 10 |
| 2010s | 10,117 g/An | 9,079 g/An | 11,026 g/An | 10 |
| 2020s | 9,809 g/An | 9,537 g/An | 10,466 g/An | 5 |
Countries ranked near Syrian Arab Republic
- 3 Cyprus 21,411 g/An compare
- 3 Türkiye 12,119 g/An compare
- 4 Costa Rica 21,199 g/An compare
- 5 Latvia 20,819 g/An compare
- 5 Republic of Moldova 11,135 g/An compare
- 6 Estonia 20,345 g/An compare
- 7 Oman 20,040 g/An compare
- 8 Uruguay 19,885 g/An compare
- 8 Polynesia 9,194 g/An compare
- 9 Democratic People's Republic of Korea 8,096 g/An compare
- 9 Finland 19,797 g/An compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Syrian Arab Republic?
- Hen eggs in shell, fresh — yield/carcass weight in Syrian Arab Republic was 10,466 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Syrian Arab Republic?
- The highest recorded value was 11,026 g/An in 2015.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Syrian Arab Republic?
- The lowest recorded value was 4,941 g/An in 1961.
- How does Syrian Arab Republic rank for hen eggs in shell, fresh — yield/carcass weight?
- Syrian Arab Republic ranks 6th out of 20 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.