Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Hen eggs in shell, fresh — Yield/Carcass Weight was 12,654 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Saint Vincent and the Grenadines is 12,654 g/An, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 18.9% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Saint Vincent and the Grenadines peaked at 13,991 g/An in 2016 and was at its lowest, 7,742 g/An, in 2011.
Saint Vincent and the Grenadines ranks 75th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Vincent and the Grenadines, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,000 g/An | — |
| 1962 | 9,048 g/An | +0.5% |
| 1963 | 9,091 g/An | +0.5% |
| 1964 | 9,130 g/An | +0.4% |
| 1965 | 9,167 g/An | +0.4% |
| 1966 | 9,200 g/An | +0.4% |
| 1967 | 9,132 g/An | -0.7% |
| 1968 | 9,131 g/An | -0.0% |
| 1969 | 9,137 g/An | +0.1% |
| 1970 | 9,145 g/An | +0.1% |
| 1971 | 9,141 g/An | -0.0% |
| 1972 | 9,138 g/An | -0.0% |
| 1973 | 9,135 g/An | -0.0% |
| 1974 | 9,132 g/An | -0.0% |
| 1975 | 9,130 g/An | -0.0% |
| 1976 | 9,128 g/An | -0.0% |
| 1977 | 9,143 g/An | +0.2% |
| 1978 | 9,124 g/An | -0.2% |
| 1979 | 9,123 g/An | -0.0% |
| 1980 | 9,138 g/An | +0.2% |
| 1981 | 9,153 g/An | +0.2% |
| 1982 | 9,167 g/An | +0.2% |
| 1983 | 9,180 g/An | +0.1% |
| 1984 | 9,194 g/An | +0.2% |
| 1985 | 9,063 g/An | -1.4% |
| 1986 | 9,063 g/An | +0.0% |
| 1987 | 9,091 g/An | +0.3% |
| 1988 | 9,118 g/An | +0.3% |
| 1989 | 9,118 g/An | +0.0% |
| 1990 | 9,130 g/An | +0.1% |
| 1991 | 10,992 g/An | +20.4% |
| 1992 | 9,143 g/An | -16.8% |
| 1993 | 10,948 g/An | +19.7% |
| 1994 | 11,636 g/An | +6.3% |
| 1995 | 9,167 g/An | -21.2% |
| 1996 | 9,091 g/An | -0.8% |
| 1997 | 9,600 g/An | +5.6% |
| 1998 | 9,417 g/An | -1.9% |
| 1999 | 9,455 g/An | +0.4% |
| 2000 | 9,000 g/An | -4.8% |
| 2001 | 9,636 g/An | +7.1% |
| 2002 | 9,167 g/An | -4.9% |
| 2003 | 8,955 g/An | -2.3% |
| 2004 | 12,318 g/An | +37.6% |
| 2005 | 9,375 g/An | -23.9% |
| 2006 | 9,692 g/An | +3.4% |
| 2007 | 9,286 g/An | -4.2% |
| 2008 | 9,315 g/An | +0.3% |
| 2009 | 10,747 g/An | +15.4% |
| 2010 | 7,857 g/An | -26.9% |
| 2011 | 7,742 g/An | -1.5% |
| 2012 | 10,653 g/An | +37.6% |
| 2013 | 10,642 g/An | -0.1% |
| 2014 | 10,646 g/An | +0.0% |
| 2015 | 9,763 g/An | -8.3% |
| 2016 | 13,991 g/An | +43.3% |
| 2017 | 12,027 g/An | -14.0% |
| 2018 | 12,610 g/An | +4.8% |
| 2019 | 12,876 g/An | +2.1% |
| 2020 | 12,504 g/An | -2.9% |
| 2021 | 12,664 g/An | +1.3% |
| 2022 | 12,681 g/An | +0.1% |
| 2023 | 12,616 g/An | -0.5% |
| 2024 | 12,654 g/An | +0.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 12,654 g/An is above the median for upper middle income countries, which is 10,406 g/An, 1.2× the median. (52 countries reporting)
- Saint Vincent and the Grenadines's 12,654 g/An is above the median for Latin America & Caribbean, which is 11,442 g/An, 1.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +43.3% | 9,763 g/An | 13,991 g/An |
| 2012 | +37.6% | 7,742 g/An | 10,653 g/An |
| 2004 | +37.6% | 8,955 g/An | 12,318 g/An |
| 2010 | -26.9% | 10,747 g/An | 7,857 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,115 g/An | 9,000 g/An | 9,200 g/An | 9 |
| 1970s | 9,134 g/An | 9,123 g/An | 9,145 g/An | 10 |
| 1980s | 9,128 g/An | 9,063 g/An | 9,194 g/An | 10 |
| 1990s | 9,858 g/An | 9,091 g/An | 11,636 g/An | 10 |
| 2000s | 9,749 g/An | 8,955 g/An | 12,318 g/An | 10 |
| 2010s | 10,881 g/An | 7,742 g/An | 13,991 g/An | 10 |
| 2020s | 12,624 g/An | 12,504 g/An | 12,681 g/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 73 Uzbekistan 12,887 g/An compare
- 73 Uzbekistan 12,887 g/An compare
- 75 Saint Vincent and the Grenadines 12,654 g/An compare
- 77 Bahrain 12,439 g/An compare
- 77 Bahrain 12,439 g/An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Saint Vincent and the Grenadines?
- Hen eggs in shell, fresh — yield/carcass weight in Saint Vincent and the Grenadines was 12,654 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,991 g/An in 2016.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7,742 g/An in 2011.
- How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 75th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.