Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Europe
Southern Europe: Hen eggs in shell, fresh — Yield/Carcass Weight was 15,694 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, hen eggs in shell, fresh — yield/carcass weight in Southern Europe stood at 15,694 g/An. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 14.9% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Southern Europe peaked at 15,694 g/An in 2024 and was at its lowest, 7,338 g/An, in 1961.
That places Southern Europe 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 7,338 g/An | — |
| 1962 | 7,556 g/An | +3.0% |
| 1963 | 8,056 g/An | +6.6% |
| 1964 | 8,026 g/An | -0.4% |
| 1965 | 8,264 g/An | +3.0% |
| 1966 | 8,538 g/An | +3.3% |
| 1967 | 8,177 g/An | -4.2% |
| 1968 | 8,578 g/An | +4.9% |
| 1969 | 8,984 g/An | +4.7% |
| 1970 | 9,531 g/An | +6.1% |
| 1971 | 9,310 g/An | -2.3% |
| 1972 | 9,708 g/An | +4.3% |
| 1973 | 9,688 g/An | -0.2% |
| 1974 | 9,867 g/An | +1.8% |
| 1975 | 10,230 g/An | +3.7% |
| 1976 | 10,419 g/An | +1.8% |
| 1977 | 10,340 g/An | -0.8% |
| 1978 | 10,495 g/An | +1.5% |
| 1979 | 10,898 g/An | +3.8% |
| 1980 | 10,874 g/An | -0.2% |
| 1981 | 11,240 g/An | +3.4% |
| 1982 | 11,256 g/An | +0.1% |
| 1983 | 11,094 g/An | -1.4% |
| 1984 | 11,101 g/An | +0.1% |
| 1985 | 10,957 g/An | -1.3% |
| 1986 | 11,052 g/An | +0.9% |
| 1987 | 10,931 g/An | -1.1% |
| 1988 | 11,154 g/An | +2.0% |
| 1989 | 10,793 g/An | -3.2% |
| 1990 | 10,653 g/An | -1.3% |
| 1991 | 11,082 g/An | +4.0% |
| 1992 | 11,653 g/An | +5.2% |
| 1993 | 11,168 g/An | -4.2% |
| 1994 | 11,479 g/An | +2.8% |
| 1995 | 11,939 g/An | +4.0% |
| 1996 | 12,295 g/An | +3.0% |
| 1997 | 12,376 g/An | +0.7% |
| 1998 | 12,070 g/An | -2.5% |
| 1999 | 11,714 g/An | -2.9% |
| 2000 | 11,286 g/An | -3.7% |
| 2001 | 11,494 g/An | +1.8% |
| 2002 | 12,259 g/An | +6.7% |
| 2003 | 12,370 g/An | +0.9% |
| 2004 | 12,860 g/An | +4.0% |
| 2005 | 11,907 g/An | -7.4% |
| 2006 | 12,709 g/An | +6.7% |
| 2007 | 12,782 g/An | +0.6% |
| 2008 | 12,801 g/An | +0.1% |
| 2009 | 13,007 g/An | +1.6% |
| 2010 | 12,869 g/An | -1.1% |
| 2011 | 13,088 g/An | +1.7% |
| 2012 | 12,911 g/An | -1.4% |
| 2013 | 13,575 g/An | +5.1% |
| 2014 | 13,659 g/An | +0.6% |
| 2015 | 13,599 g/An | -0.4% |
| 2016 | 13,600 g/An | +0.0% |
| 2017 | 13,714 g/An | +0.8% |
| 2018 | 13,741 g/An | +0.2% |
| 2019 | 14,050 g/An | +2.2% |
| 2020 | 14,210 g/An | +1.1% |
| 2021 | 14,817 g/An | +4.3% |
| 2022 | 14,960 g/An | +1.0% |
| 2023 | 15,244 g/An | +1.9% |
| 2024 | 15,694 g/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,169 g/An | 7,338 g/An | 8,984 g/An | 9 |
| 1970s | 10,049 g/An | 9,310 g/An | 10,898 g/An | 10 |
| 1980s | 11,045 g/An | 10,793 g/An | 11,256 g/An | 10 |
| 1990s | 11,643 g/An | 10,653 g/An | 12,376 g/An | 10 |
| 2000s | 12,348 g/An | 11,286 g/An | 13,007 g/An | 10 |
| 2010s | 13,481 g/An | 12,869 g/An | 14,050 g/An | 10 |
| 2020s | 14,985 g/An | 14,210 g/An | 15,694 g/An | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Southern Europe?
- Hen eggs in shell, fresh — yield/carcass weight in Southern Europe was 15,694 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 15,694 g/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 7,338 g/An in 1961.
- How does Southern Europe rank for hen eggs in shell, fresh — yield/carcass weight?
- Southern Europe ranks 4th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.