Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Asia
Southern Asia: Hen eggs in shell, fresh — Yield/Carcass Weight was 9,930 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Southern Asia is 9,930 g/An, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 4.9% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Southern Asia peaked at 10,505 g/An in 2019 and was at its lowest, 4,776 g/An, in 1964.
Southern Asia ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,842 g/An | — |
| 1962 | 4,830 g/An | -0.2% |
| 1963 | 4,779 g/An | -1.1% |
| 1964 | 4,776 g/An | -0.1% |
| 1965 | 4,990 g/An | +4.5% |
| 1966 | 4,900 g/An | -1.8% |
| 1967 | 4,972 g/An | +1.5% |
| 1968 | 5,017 g/An | +0.9% |
| 1969 | 5,103 g/An | +1.7% |
| 1970 | 5,112 g/An | +0.2% |
| 1971 | 5,200 g/An | +1.7% |
| 1972 | 5,317 g/An | +2.2% |
| 1973 | 5,359 g/An | +0.8% |
| 1974 | 5,407 g/An | +0.9% |
| 1975 | 5,423 g/An | +0.3% |
| 1976 | 5,513 g/An | +1.7% |
| 1977 | 5,966 g/An | +8.2% |
| 1978 | 5,940 g/An | -0.4% |
| 1979 | 5,724 g/An | -3.6% |
| 1980 | 6,261 g/An | +9.4% |
| 1981 | 6,524 g/An | +4.2% |
| 1982 | 6,737 g/An | +3.3% |
| 1983 | 6,971 g/An | +3.5% |
| 1984 | 7,314 g/An | +4.9% |
| 1985 | 7,763 g/An | +6.1% |
| 1986 | 8,126 g/An | +4.7% |
| 1987 | 7,965 g/An | -2.0% |
| 1988 | 8,111 g/An | +1.8% |
| 1989 | 8,483 g/An | +4.6% |
| 1990 | 7,715 g/An | -9.1% |
| 1991 | 7,212 g/An | -6.5% |
| 1992 | 7,969 g/An | +10.5% |
| 1993 | 8,399 g/An | +5.4% |
| 1994 | 8,323 g/An | -0.9% |
| 1995 | 7,902 g/An | -5.1% |
| 1996 | 7,983 g/An | +1.0% |
| 1997 | 7,809 g/An | -2.2% |
| 1998 | 8,036 g/An | +2.9% |
| 1999 | 8,362 g/An | +4.1% |
| 2000 | 8,334 g/An | -0.3% |
| 2001 | 8,212 g/An | -1.5% |
| 2002 | 7,786 g/An | -5.2% |
| 2003 | 7,752 g/An | -0.4% |
| 2004 | 8,102 g/An | +4.5% |
| 2005 | 8,130 g/An | +0.3% |
| 2006 | 8,302 g/An | +2.1% |
| 2007 | 8,292 g/An | -0.1% |
| 2008 | 7,908 g/An | -4.6% |
| 2009 | 8,498 g/An | +7.5% |
| 2010 | 8,118 g/An | -4.5% |
| 2011 | 7,988 g/An | -1.6% |
| 2012 | 8,207 g/An | +2.7% |
| 2013 | 8,982 g/An | +9.4% |
| 2014 | 9,463 g/An | +5.4% |
| 2015 | 9,419 g/An | -0.5% |
| 2016 | 9,176 g/An | -2.6% |
| 2017 | 9,343 g/An | +1.8% |
| 2018 | 9,319 g/An | -0.3% |
| 2019 | 10,505 g/An | +12.7% |
| 2020 | 9,961 g/An | -5.2% |
| 2021 | 9,904 g/An | -0.6% |
| 2022 | 10,043 g/An | +1.4% |
| 2023 | 9,898 g/An | -1.4% |
| 2024 | 9,930 g/An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,912 g/An | 4,776 g/An | 5,103 g/An | 9 |
| 1970s | 5,496 g/An | 5,112 g/An | 5,966 g/An | 10 |
| 1980s | 7,426 g/An | 6,261 g/An | 8,483 g/An | 10 |
| 1990s | 7,971 g/An | 7,212 g/An | 8,399 g/An | 10 |
| 2000s | 8,132 g/An | 7,752 g/An | 8,498 g/An | 10 |
| 2010s | 9,052 g/An | 7,988 g/An | 10,505 g/An | 10 |
| 2020s | 9,947 g/An | 9,898 g/An | 10,043 g/An | 5 |
Countries ranked near Southern Asia
- 18 Chile 18,295 g/An compare
- 19 Luxembourg 18,259 g/An compare
- 20 Switzerland 18,056 g/An compare
- 21 Morocco 17,885 g/An compare
- 22 Canada 17,770 g/An compare
- 23 Antigua and Barbuda 17,649 g/An compare
- 24 Spain 17,422 g/An compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 14,248 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 124.63 million An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Southern Asia?
- Hen eggs in shell, fresh — yield/carcass weight in Southern Asia was 9,930 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 10,505 g/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 4,776 g/An in 1964.
- How does Southern Asia rank for hen eggs in shell, fresh — yield/carcass weight?
- Southern Asia ranks 21st out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.