Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Asia
Southern Asia: Hen eggs in shell, fresh — Yield/Carcass Weight was 9,930 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Southern Asia is 9,930 g/An, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 4.9% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Southern Asia peaked at 10,505 g/An in 2019 and was at its lowest, 4,776 g/An, in 1964.
Southern Asia ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Southern Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,842 g/An | — |
| 1962 | 4,830 g/An | -0.2% |
| 1963 | 4,779 g/An | -1.1% |
| 1964 | 4,776 g/An | -0.1% |
| 1965 | 4,990 g/An | +4.5% |
| 1966 | 4,900 g/An | -1.8% |
| 1967 | 4,972 g/An | +1.5% |
| 1968 | 5,017 g/An | +0.9% |
| 1969 | 5,103 g/An | +1.7% |
| 1970 | 5,112 g/An | +0.2% |
| 1971 | 5,200 g/An | +1.7% |
| 1972 | 5,317 g/An | +2.2% |
| 1973 | 5,359 g/An | +0.8% |
| 1974 | 5,407 g/An | +0.9% |
| 1975 | 5,423 g/An | +0.3% |
| 1976 | 5,513 g/An | +1.7% |
| 1977 | 5,966 g/An | +8.2% |
| 1978 | 5,940 g/An | -0.4% |
| 1979 | 5,724 g/An | -3.6% |
| 1980 | 6,261 g/An | +9.4% |
| 1981 | 6,524 g/An | +4.2% |
| 1982 | 6,737 g/An | +3.3% |
| 1983 | 6,971 g/An | +3.5% |
| 1984 | 7,314 g/An | +4.9% |
| 1985 | 7,763 g/An | +6.1% |
| 1986 | 8,126 g/An | +4.7% |
| 1987 | 7,965 g/An | -2.0% |
| 1988 | 8,111 g/An | +1.8% |
| 1989 | 8,483 g/An | +4.6% |
| 1990 | 7,715 g/An | -9.1% |
| 1991 | 7,212 g/An | -6.5% |
| 1992 | 7,969 g/An | +10.5% |
| 1993 | 8,399 g/An | +5.4% |
| 1994 | 8,323 g/An | -0.9% |
| 1995 | 7,902 g/An | -5.1% |
| 1996 | 7,983 g/An | +1.0% |
| 1997 | 7,809 g/An | -2.2% |
| 1998 | 8,036 g/An | +2.9% |
| 1999 | 8,362 g/An | +4.1% |
| 2000 | 8,334 g/An | -0.3% |
| 2001 | 8,212 g/An | -1.5% |
| 2002 | 7,786 g/An | -5.2% |
| 2003 | 7,752 g/An | -0.4% |
| 2004 | 8,102 g/An | +4.5% |
| 2005 | 8,130 g/An | +0.3% |
| 2006 | 8,302 g/An | +2.1% |
| 2007 | 8,292 g/An | -0.1% |
| 2008 | 7,908 g/An | -4.6% |
| 2009 | 8,498 g/An | +7.5% |
| 2010 | 8,118 g/An | -4.5% |
| 2011 | 7,988 g/An | -1.6% |
| 2012 | 8,207 g/An | +2.7% |
| 2013 | 8,982 g/An | +9.4% |
| 2014 | 9,463 g/An | +5.4% |
| 2015 | 9,419 g/An | -0.5% |
| 2016 | 9,176 g/An | -2.6% |
| 2017 | 9,343 g/An | +1.8% |
| 2018 | 9,319 g/An | -0.3% |
| 2019 | 10,505 g/An | +12.7% |
| 2020 | 9,961 g/An | -5.2% |
| 2021 | 9,904 g/An | -0.6% |
| 2022 | 10,043 g/An | +1.4% |
| 2023 | 9,898 g/An | -1.4% |
| 2024 | 9,930 g/An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,912 g/An | 4,776 g/An | 5,103 g/An | 9 |
| 1970s | 5,496 g/An | 5,112 g/An | 5,966 g/An | 10 |
| 1980s | 7,426 g/An | 6,261 g/An | 8,483 g/An | 10 |
| 1990s | 7,971 g/An | 7,212 g/An | 8,399 g/An | 10 |
| 2000s | 8,132 g/An | 7,752 g/An | 8,498 g/An | 10 |
| 2010s | 9,052 g/An | 7,988 g/An | 10,505 g/An | 10 |
| 2020s | 9,947 g/An | 9,898 g/An | 10,043 g/An | 5 |
Countries ranked near Southern Asia
- 17 Peru 18,310 g/An compare
- 18 Chile 18,295 g/An compare
- 19 Luxembourg 18,259 g/An compare
- 20 Switzerland 18,056 g/An compare
- 21 Morocco 17,885 g/An compare
- 22 Canada 17,770 g/An compare
- 23 Antigua and Barbuda 17,649 g/An compare
More agriculture & rural data for Southern Asia
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- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.04 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.0785 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.11 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.1 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.91 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 3.02 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Southern Asia?
- Hen eggs in shell, fresh — yield/carcass weight in Southern Asia was 9,930 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 10,505 g/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 4,776 g/An in 1964.
- How does Southern Asia rank for hen eggs in shell, fresh — yield/carcass weight?
- Southern Asia ranks 20th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.