Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia and Montenegro

Serbia and Montenegro: Hen eggs in shell, fresh — Yield/Carcass Weight was 6,304 g/An in 2005. ▲ Rising

Latest (2005)
6,304 g/An
Change on year
down 12.4%
World rank
161st
of 250 countries
All-time high
7,193 g/An
in 2004
All-time low
5,300 g/An
in 1994
Years of data
14
1992–2005

Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005

02.0k4.0k6.0k8.0k1992199820051992: 5.5k g/An1993: 5.4k g/An1994: 5.3k g/An1995: 5.4k g/An1996: 5.3k g/An1997: 5.3k g/An1998: 5.4k g/An1999: 5.5k g/An2000: 5.5k g/An2001: 5.4k g/An2002: 5.6k g/An2003: 6.3k g/An2004: 7.2k g/An2005: 6.3k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2005, hen eggs in shell, fresh — yield/carcass weight in Serbia and Montenegro stood at 6,304 g/An.

That represents a change of down 12.4% on the previous year and up 16.7% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Serbia and Montenegro peaked at 7,193 g/An in 2004 and was at its lowest, 5,300 g/An, in 1994.

Serbia and Montenegro ranks 161st of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia and Montenegro, year by year

Annual values for Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia and Montenegro, 1992 to 2005.
Year g/An Change
1992 5,500 g/An —
1993 5,400 g/An -1.8%
1994 5,300 g/An -1.9%
1995 5,400 g/An +1.9%
1996 5,350 g/An -0.9%
1997 5,301 g/An -0.9%
1998 5,400 g/An +1.9%
1999 5,450 g/An +0.9%
2000 5,538 g/An +1.6%
2001 5,361 g/An -3.2%
2002 5,632 g/An +5.1%
2003 6,300 g/An +11.9%
2004 7,193 g/An +14.2%
2005 6,304 g/An -12.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,388 g/An 5,300 g/An 5,500 g/An 8
2000s 6,055 g/An 5,361 g/An 7,193 g/An 6

Countries ranked near Serbia and Montenegro

  1. 159 Melanesia 6,508 g/An compare
  2. 160 French Guiana 6,333 g/An compare
  3. 162 Sudan 6,153 g/An
  4. 163 Togo 6,057 g/An compare
  5. 164 Cook Islands 6,000 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Serbia and Montenegro?
Hen eggs in shell, fresh — yield/carcass weight in Serbia and Montenegro was 6,304 g/An in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Serbia and Montenegro?
The highest recorded value was 7,193 g/An in 2004.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Serbia and Montenegro?
The lowest recorded value was 5,300 g/An in 1994.
How does Serbia and Montenegro rank for hen eggs in shell, fresh — yield/carcass weight?
Serbia and Montenegro ranks 161st out of 250 countries with data for 2005.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Serbia and Montenegro?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/serbia-and-montenegro/

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About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.