Hen eggs in shell, fresh — Yield/Carcass Weight in Poland

Poland: Hen eggs in shell, fresh — Yield/Carcass Weight was 11,853 g/An in 2017. ▲ Rising

Latest (2017)
11,853 g/An
Change on year
down 5.3%
World rank
75th
of 206 countries
All-time high
13,651 g/An
in 2014
All-time low
5,165 g/An
in 1964
Years of data
57
1961–2017

Hen eggs in shell, fresh — Yield/Carcass Weight in Poland, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2017, hen eggs in shell, fresh — yield/carcass weight in Poland stood at 11,853 g/An.

That represents a change of down 5.3% on the previous year and up 7.3% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Poland peaked at 13,651 g/An in 2014 and was at its lowest, 5,165 g/An, in 1964.

That places Poland 75th out of 206 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,375 g/An 5,165 g/An 5,819 g/An 9
1970s 5,973 g/An 5,368 g/An 7,015 g/An 10
1980s 7,941 g/An 6,672 g/An 8,700 g/An 10
1990s 9,117 g/An 8,562 g/An 9,865 g/An 10
2000s 10,807 g/An 9,766 g/An 12,248 g/An 10
2010s 12,019 g/An 10,108 g/An 13,651 g/An 8

Countries ranked near Poland

  1. 72 Türkiye 12,119 g/An compare
  2. 73 India 12,003 g/An compare
  3. 74 Saint Lucia 11,943 g/An compare
  4. 75 Hungary 11,853 g/An compare
  5. 77 Saudi Arabia 11,752 g/An compare
  6. 78 USSR 11,630 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Poland?
Hen eggs in shell, fresh — yield/carcass weight in Poland was 11,853 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Poland?
The highest recorded value was 13,651 g/An in 2014.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Poland?
The lowest recorded value was 5,165 g/An in 1964.
How does Poland rank for hen eggs in shell, fresh — yield/carcass weight?
Poland ranks 75th out of 206 countries with data for 2017.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Poland?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.