Hen eggs in shell, fresh β€” Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Hen eggs in shell, fresh β€” Yield/Carcass Weight was 7,065 g/An in 2024. β–² Rising

Latest (2024)
7,065 g/An
Change on year
up 0.9%
Rank
26th
of 33 groups
All-time high
7,465 g/An
in 2019
All-time low
3,409 g/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh β€” Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 7,065 g/An for hen eggs in shell, fresh β€” yield/carcass weight in 2024.

Compared with earlier readings it is up 0.9% on the previous year and up 8.4% over ten years.

Over the whole period, hen eggs in shell, fresh β€” yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 7,465 g/An in 2019 and was at its lowest, 3,409 g/An, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 26th out of 33 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,600 g/An 3,409 g/An 3,733 g/An 9
1970s 3,955 g/An 3,718 g/An 4,216 g/An 10
1980s 4,624 g/An 4,319 g/An 5,024 g/An 10
1990s 5,324 g/An 4,829 g/An 5,682 g/An 10
2000s 5,541 g/An 5,334 g/An 5,734 g/An 10
2010s 6,350 g/An 5,741 g/An 7,465 g/An 10
2020s 7,099 g/An 7,004 g/An 7,175 g/An 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 23 Antigua and Barbuda 17,649 g/An compare
  2. 24 Venezuela (Bolivarian Republic of) 17,607 g/An compare
  3. 25 Spain 17,422 g/An compare
  4. 26 New Caledonia 17,174 g/An compare
  5. 27 New Zealand 16,758 g/An compare
  6. 28 Italy 16,463 g/An compare
  7. 29 Norway 16,288 g/An compare

See the full ranking of 239 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
Hen eggs in shell, fresh β€” yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 7,065 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 7,465 g/An in 2019.
What is the lowest hen eggs in shell, fresh β€” yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 3,409 g/An in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for hen eggs in shell, fresh β€” yield/carcass weight?
Net Food Importing Developing Countries (NFIDCs) ranks 26th out of 33 groups with data for 2024.
Is hen eggs in shell, fresh β€” yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh β€” Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Hen eggs in shell, fresh β€” Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.