Hen eggs in shell, fresh — Yield/Carcass Weight in Iran (Islamic Republic of)
Iran (Islamic Republic of): Hen eggs in shell, fresh — Yield/Carcass Weight was 14,938 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Iran (Islamic Republic of) recorded 14,938 g/An for hen eggs in shell, fresh — yield/carcass weight in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 14.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Iran (Islamic Republic of) peaked at 23,390 g/An in 2015 and was at its lowest, 6,038 g/An, in 1991.
That places Iran (Islamic Republic of) 2nd out of 20 regions with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Iran (Islamic Republic of), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,000 g/An | — |
| 1962 | 10,082 g/An | +0.8% |
| 1963 | 10,082 g/An | +0.0% |
| 1964 | 10,082 g/An | +0.0% |
| 1965 | 10,294 g/An | +2.1% |
| 1966 | 10,282 g/An | -0.1% |
| 1967 | 10,256 g/An | -0.3% |
| 1968 | 10,290 g/An | +0.3% |
| 1969 | 10,364 g/An | +0.7% |
| 1970 | 10,339 g/An | -0.2% |
| 1971 | 10,400 g/An | +0.6% |
| 1972 | 10,786 g/An | +3.7% |
| 1973 | 10,818 g/An | +0.3% |
| 1974 | 10,816 g/An | -0.0% |
| 1975 | 11,124 g/An | +2.8% |
| 1976 | 11,129 g/An | +0.0% |
| 1977 | 11,139 g/An | +0.1% |
| 1978 | 11,206 g/An | +0.6% |
| 1979 | 10,000 g/An | -10.8% |
| 1980 | 10,118 g/An | +1.2% |
| 1981 | 10,235 g/An | +1.2% |
| 1982 | 10,278 g/An | +0.4% |
| 1983 | 10,526 g/An | +2.4% |
| 1984 | 11,000 g/An | +4.5% |
| 1985 | 11,386 g/An | +3.5% |
| 1986 | 11,538 g/An | +1.3% |
| 1987 | 11,628 g/An | +0.8% |
| 1988 | 11,628 g/An | +0.0% |
| 1989 | 11,992 g/An | +3.1% |
| 1990 | 10,125 g/An | -15.6% |
| 1991 | 6,038 g/An | -40.4% |
| 1992 | 8,125 g/An | +34.6% |
| 1993 | 10,714 g/An | +31.9% |
| 1994 | 10,320 g/An | -3.7% |
| 1995 | 7,686 g/An | -25.5% |
| 1996 | 10,349 g/An | +34.6% |
| 1997 | 9,792 g/An | -5.4% |
| 1998 | 11,067 g/An | +13.0% |
| 1999 | 14,086 g/An | +27.3% |
| 2000 | 10,370 g/An | -26.4% |
| 2001 | 9,683 g/An | -6.6% |
| 2002 | 8,777 g/An | -9.4% |
| 2003 | 9,984 g/An | +13.8% |
| 2004 | 10,077 g/An | +0.9% |
| 2005 | 11,293 g/An | +12.1% |
| 2006 | 10,919 g/An | -3.3% |
| 2007 | 11,248 g/An | +3.0% |
| 2008 | 8,595 g/An | -23.6% |
| 2009 | 11,554 g/An | +34.4% |
| 2010 | 11,534 g/An | -0.2% |
| 2011 | 10,526 g/An | -8.7% |
| 2012 | 13,627 g/An | +29.5% |
| 2013 | 13,230 g/An | -2.9% |
| 2014 | 13,025 g/An | -1.5% |
| 2015 | 23,390 g/An | +79.6% |
| 2016 | 15,283 g/An | -34.7% |
| 2017 | 13,948 g/An | -8.7% |
| 2018 | 13,500 g/An | -3.2% |
| 2019 | 16,221 g/An | +20.2% |
| 2020 | 14,577 g/An | -10.1% |
| 2021 | 14,768 g/An | +1.3% |
| 2022 | 15,197 g/An | +2.9% |
| 2023 | 14,849 g/An | -2.3% |
| 2024 | 14,938 g/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,192 g/An | 10,000 g/An | 10,364 g/An | 9 |
| 1970s | 10,776 g/An | 10,000 g/An | 11,206 g/An | 10 |
| 1980s | 11,033 g/An | 10,118 g/An | 11,992 g/An | 10 |
| 1990s | 9,830 g/An | 6,038 g/An | 14,086 g/An | 10 |
| 2000s | 10,250 g/An | 8,595 g/An | 11,554 g/An | 10 |
| 2010s | 14,428 g/An | 10,526 g/An | 23,390 g/An | 10 |
| 2020s | 14,866 g/An | 14,577 g/An | 15,197 g/An | 5 |
Countries ranked near Iran (Islamic Republic of)
- 1 Iceland 21,739 g/An compare
- 2 Martinique 21,705 g/An compare
- 3 Cyprus 21,411 g/An compare
- 4 Costa Rica 21,199 g/An compare
- 5 Latvia 20,819 g/An compare
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Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Iran (Islamic Republic of)?
- Hen eggs in shell, fresh — yield/carcass weight in Iran (Islamic Republic of) was 14,938 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The highest recorded value was 23,390 g/An in 2015.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 6,038 g/An in 1991.
- How does Iran (Islamic Republic of) rank for hen eggs in shell, fresh — yield/carcass weight?
- Iran (Islamic Republic of) ranks 2nd out of 20 regions with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.