Hen eggs in shell, fresh — Yield/Carcass Weight in Eswatini
Eswatini: Hen eggs in shell, fresh — Yield/Carcass Weight was 6,622 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, hen eggs in shell, fresh — yield/carcass weight in Eswatini stood at 6,622 g/An.
Compared with earlier readings it is up 1.0% on the previous year and up 16.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Eswatini peaked at 7,370 g/An in 2016 and was at its lowest, 2,288 g/An, in 1980.
Eswatini ranks 157th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Eswatini, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,524 g/An | — |
| 1962 | 2,987 g/An | +18.3% |
| 1963 | 2,691 g/An | -9.9% |
| 1964 | 3,013 g/An | +12.0% |
| 1965 | 2,430 g/An | -19.3% |
| 1966 | 2,686 g/An | +10.5% |
| 1967 | 2,767 g/An | +3.0% |
| 1968 | 2,814 g/An | +1.7% |
| 1969 | 2,826 g/An | +0.4% |
| 1970 | 2,722 g/An | -3.7% |
| 1971 | 2,500 g/An | -8.2% |
| 1972 | 2,632 g/An | +5.3% |
| 1973 | 2,297 g/An | -12.7% |
| 1974 | 2,311 g/An | +0.6% |
| 1975 | 2,325 g/An | +0.6% |
| 1976 | 2,304 g/An | -0.9% |
| 1977 | 2,304 g/An | +0.0% |
| 1978 | 2,302 g/An | -0.1% |
| 1979 | 2,308 g/An | +0.3% |
| 1980 | 2,288 g/An | -0.9% |
| 1981 | 2,292 g/An | +0.2% |
| 1982 | 2,295 g/An | +0.1% |
| 1983 | 2,298 g/An | +0.1% |
| 1984 | 2,298 g/An | +0.0% |
| 1985 | 2,320 g/An | +1.0% |
| 1986 | 2,341 g/An | +0.9% |
| 1987 | 2,362 g/An | +0.9% |
| 1988 | 5,083 g/An | +115.2% |
| 1989 | 5,167 g/An | +1.7% |
| 1990 | 5,250 g/An | +1.6% |
| 1991 | 4,923 g/An | -6.2% |
| 1992 | 5,077 g/An | +3.1% |
| 1993 | 5,154 g/An | +1.5% |
| 1994 | 5,154 g/An | +0.0% |
| 1995 | 5,231 g/An | +1.5% |
| 1996 | 5,231 g/An | +0.0% |
| 1997 | 5,385 g/An | +2.9% |
| 1998 | 5,250 g/An | -2.5% |
| 1999 | 5,214 g/An | -0.7% |
| 2000 | 5,250 g/An | +0.7% |
| 2001 | 5,333 g/An | +1.6% |
| 2002 | 5,244 g/An | -1.7% |
| 2003 | 5,149 g/An | -1.8% |
| 2004 | 5,149 g/An | +0.0% |
| 2005 | 5,208 g/An | +1.1% |
| 2006 | 5,238 g/An | +0.6% |
| 2007 | 5,000 g/An | -4.5% |
| 2008 | 5,000 g/An | +0.0% |
| 2009 | 5,000 g/An | +0.0% |
| 2010 | 5,273 g/An | +5.5% |
| 2011 | 5,273 g/An | +0.0% |
| 2012 | 5,455 g/An | +3.5% |
| 2013 | 5,556 g/An | +1.9% |
| 2014 | 5,702 g/An | +2.6% |
| 2015 | 7,034 g/An | +23.4% |
| 2016 | 7,370 g/An | +4.8% |
| 2017 | 5,500 g/An | -25.4% |
| 2018 | 7,345 g/An | +33.5% |
| 2019 | 6,595 g/An | -10.2% |
| 2020 | 6,375 g/An | -3.3% |
| 2021 | 6,744 g/An | +5.8% |
| 2022 | 6,567 g/An | -2.6% |
| 2023 | 6,558 g/An | -0.1% |
| 2024 | 6,622 g/An | +1.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +115.2% | 2,362 g/An | 5,083 g/An |
| 2018 | +33.5% | 5,500 g/An | 7,345 g/An |
| 2017 | -25.4% | 7,370 g/An | 5,500 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,749 g/An | 2,430 g/An | 3,013 g/An | 9 |
| 1970s | 2,400 g/An | 2,297 g/An | 2,722 g/An | 10 |
| 1980s | 2,874 g/An | 2,288 g/An | 5,167 g/An | 10 |
| 1990s | 5,187 g/An | 4,923 g/An | 5,385 g/An | 10 |
| 2000s | 5,157 g/An | 5,000 g/An | 5,333 g/An | 10 |
| 2010s | 6,110 g/An | 5,273 g/An | 7,370 g/An | 10 |
| 2020s | 6,573 g/An | 6,375 g/An | 6,744 g/An | 5 |
Countries ranked near Eswatini
- 154 Cameroon 6,948 g/An compare
- 155 Kyrgyzstan 6,681 g/An compare
- 155 Kyrgyzstan 6,681 g/An compare
- 157 Eswatini 6,622 g/An compare
- 159 Melanesia 6,508 g/An compare
- 160 French Guiana 6,333 g/An compare
More agriculture & rural data for Eswatini
- Sheep — Stocks 18,522 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 225 kg/An (2024)
- Wheat — Production 721.77 t (2024)
- Wheat — Yield 1,854 kg/ha (2024)
- Wheat — Area harvested 389 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 9,465 An (2024)
- Sheep fat, unrendered — Production 3.9 t (2024)
- Rice — Area harvested 368 ha (2024)
- Tomatoes — Yield 13,225 kg/ha (2024)
- Tomatoes — Area harvested 422 ha (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Eswatini?
- Hen eggs in shell, fresh — yield/carcass weight in Eswatini was 6,622 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Eswatini?
- The highest recorded value was 7,370 g/An in 2016.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Eswatini?
- The lowest recorded value was 2,288 g/An in 1980.
- How does Eswatini rank for hen eggs in shell, fresh — yield/carcass weight?
- Eswatini ranks 157th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Eswatini?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.