Hen eggs in shell, fresh — Yield/Carcass Weight in Democratic Republic of the Congo

Democratic Republic of the Congo: Hen eggs in shell, fresh — Yield/Carcass Weight was 3,412 g/An in 2024. ▲ Rising

Latest (2024)
3,412 g/An
Change on year
down 0.4%
World rank
227th
of 250 countries
All-time high
3,455 g/An
in 2020
All-time low
2,467 g/An
in 1996
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Democratic Republic of the Congo is 3,412 g/An, measured in 2024.

That represents a change of down 0.4% on the previous year and up 9.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Democratic Republic of the Congo peaked at 3,455 g/An in 2020 and was at its lowest, 2,467 g/An, in 1996.

That places Democratic Republic of the Congo 227th out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield/Carcass Weight in Democratic Republic of the Congo, year by year

Annual values for Hen eggs in shell, fresh — Yield/Carcass Weight in Democratic Republic of the Congo, 1961 to 2024.
Year g/An Change
1961 2,857 g/An —
1962 2,857 g/An +0.0%
1963 2,778 g/An -2.8%
1964 2,778 g/An +0.0%
1965 2,895 g/An +4.2%
1966 2,900 g/An +0.2%
1967 2,805 g/An -3.3%
1968 2,705 g/An -3.6%
1969 2,750 g/An +1.7%
1970 2,784 g/An +1.2%
1971 2,844 g/An +2.2%
1972 2,771 g/An -2.6%
1973 2,828 g/An +2.1%
1974 2,703 g/An -4.4%
1975 2,754 g/An +1.9%
1976 2,796 g/An +1.5%
1977 2,826 g/An +1.1%
1978 2,800 g/An -0.9%
1979 2,644 g/An -5.6%
1980 2,787 g/An +5.4%
1981 2,620 g/An -6.0%
1982 2,672 g/An +2.0%
1983 2,726 g/An +2.0%
1984 2,778 g/An +1.9%
1985 2,815 g/An +1.3%
1986 2,852 g/An +1.3%
1987 2,836 g/An -0.6%
1988 2,821 g/An -0.5%
1989 2,857 g/An +1.3%
1990 2,881 g/An +0.8%
1991 2,834 g/An -1.6%
1992 2,839 g/An +0.2%
1993 2,871 g/An +1.1%
1994 2,813 g/An -2.0%
1995 3,091 g/An +9.9%
1996 2,467 g/An -20.2%
1997 2,792 g/An +13.2%
1998 2,808 g/An +0.6%
1999 2,800 g/An -0.3%
2000 2,800 g/An +0.0%
2001 3,045 g/An +8.8%
2002 3,045 g/An +0.0%
2003 3,045 g/An +0.0%
2004 3,142 g/An +3.2%
2005 3,107 g/An -1.1%
2006 2,834 g/An -8.8%
2007 2,805 g/An -1.0%
2008 2,680 g/An -4.5%
2009 3,111 g/An +16.1%
2010 3,123 g/An +0.4%
2011 3,158 g/An +1.1%
2012 3,103 g/An -1.7%
2013 3,103 g/An +0.0%
2014 3,119 g/An +0.5%
2015 3,172 g/An +1.7%
2016 3,034 g/An -4.4%
2017 3,034 g/An +0.0%
2018 3,080 g/An +1.5%
2019 3,050 g/An -1.0%
2020 3,455 g/An +13.3%
2021 3,446 g/An -0.3%
2022 3,423 g/An -0.7%
2023 3,425 g/An +0.1%
2024 3,412 g/An -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,814 g/An 2,705 g/An 2,900 g/An 9
1970s 2,775 g/An 2,644 g/An 2,844 g/An 10
1980s 2,776 g/An 2,620 g/An 2,857 g/An 10
1990s 2,820 g/An 2,467 g/An 3,091 g/An 10
2000s 2,961 g/An 2,680 g/An 3,142 g/An 10
2010s 3,098 g/An 3,034 g/An 3,172 g/An 10
2020s 3,432 g/An 3,412 g/An 3,455 g/An 5

Countries ranked near Democratic Republic of the Congo

  1. 224 Angola 3,614 g/An compare
  2. 225 Chad 3,437 g/An compare
  3. 225 Senegal 3,437 g/An compare
  4. 228 Burundi 3,385 g/An compare
  5. 229 Somalia 3,266 g/An compare
  6. 230 Mauritania 3,220 g/An compare
  7. 230 Mauritania 3,220 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Democratic Republic of the Congo?
Hen eggs in shell, fresh — yield/carcass weight in Democratic Republic of the Congo was 3,412 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Democratic Republic of the Congo?
The highest recorded value was 3,455 g/An in 2020.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Democratic Republic of the Congo?
The lowest recorded value was 2,467 g/An in 1996.
How does Democratic Republic of the Congo rank for hen eggs in shell, fresh — yield/carcass weight?
Democratic Republic of the Congo ranks 227th out of 250 countries with data for 2024.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Yield/Carcass Weight in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/democratic-republic-of-the-congo/">Hen eggs in shell, fresh — Yield/Carcass Weight in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.