Hen eggs in shell, fresh — Yield/Carcass Weight in Australia and New Zealand
Australia and New Zealand: Hen eggs in shell, fresh — Yield/Carcass Weight was 15,190 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, hen eggs in shell, fresh — yield/carcass weight in Australia and New Zealand stood at 15,190 g/An.
The figure is up 3.0% on the previous year and down 0.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Australia and New Zealand peaked at 16,502 g/An in 2013 and was at its lowest, 10,410 g/An, in 1970.
That places Australia and New Zealand 40th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Australia and New Zealand, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,849 g/An | — |
| 1962 | 10,868 g/An | +0.2% |
| 1963 | 10,888 g/An | +0.2% |
| 1964 | 10,939 g/An | +0.5% |
| 1965 | 10,849 g/An | -0.8% |
| 1966 | 10,889 g/An | +0.4% |
| 1967 | 10,924 g/An | +0.3% |
| 1968 | 10,873 g/An | -0.5% |
| 1969 | 10,766 g/An | -1.0% |
| 1970 | 10,410 g/An | -3.3% |
| 1971 | 10,789 g/An | +3.6% |
| 1972 | 12,300 g/An | +14.0% |
| 1973 | 12,518 g/An | +1.8% |
| 1974 | 11,217 g/An | -10.4% |
| 1975 | 11,920 g/An | +6.3% |
| 1976 | 12,005 g/An | +0.7% |
| 1977 | 12,173 g/An | +1.4% |
| 1978 | 13,038 g/An | +7.1% |
| 1979 | 12,591 g/An | -3.4% |
| 1980 | 13,440 g/An | +6.7% |
| 1981 | 13,732 g/An | +2.2% |
| 1982 | 13,726 g/An | -0.0% |
| 1983 | 13,386 g/An | -2.5% |
| 1984 | 14,055 g/An | +5.0% |
| 1985 | 13,741 g/An | -2.2% |
| 1986 | 13,661 g/An | -0.6% |
| 1987 | 13,809 g/An | +1.1% |
| 1988 | 13,453 g/An | -2.6% |
| 1989 | 14,028 g/An | +4.3% |
| 1990 | 14,540 g/An | +3.6% |
| 1991 | 13,536 g/An | -6.9% |
| 1992 | 13,587 g/An | +0.4% |
| 1993 | 12,186 g/An | -10.3% |
| 1994 | 11,754 g/An | -3.5% |
| 1995 | 13,225 g/An | +12.5% |
| 1996 | 11,196 g/An | -15.3% |
| 1997 | 10,908 g/An | -2.6% |
| 1998 | 11,474 g/An | +5.2% |
| 1999 | 11,165 g/An | -2.7% |
| 2000 | 12,216 g/An | +9.4% |
| 2001 | 10,574 g/An | -13.4% |
| 2002 | 11,519 g/An | +8.9% |
| 2003 | 11,053 g/An | -4.0% |
| 2004 | 11,356 g/An | +2.7% |
| 2005 | 11,408 g/An | +0.5% |
| 2006 | 11,733 g/An | +2.8% |
| 2007 | 11,404 g/An | -2.8% |
| 2008 | 11,737 g/An | +2.9% |
| 2009 | 13,258 g/An | +13.0% |
| 2010 | 15,054 g/An | +13.5% |
| 2011 | 15,714 g/An | +4.4% |
| 2012 | 15,979 g/An | +1.7% |
| 2013 | 16,502 g/An | +3.3% |
| 2014 | 15,210 g/An | -7.8% |
| 2015 | 13,686 g/An | -10.0% |
| 2016 | 15,386 g/An | +12.4% |
| 2017 | 15,658 g/An | +1.8% |
| 2018 | 16,187 g/An | +3.4% |
| 2019 | 15,698 g/An | -3.0% |
| 2020 | 15,307 g/An | -2.5% |
| 2021 | 16,087 g/An | +5.1% |
| 2022 | 14,148 g/An | -12.1% |
| 2023 | 14,748 g/An | +4.2% |
| 2024 | 15,190 g/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,872 g/An | 10,766 g/An | 10,939 g/An | 9 |
| 1970s | 11,896 g/An | 10,410 g/An | 13,038 g/An | 10 |
| 1980s | 13,703 g/An | 13,386 g/An | 14,055 g/An | 10 |
| 1990s | 12,357 g/An | 10,908 g/An | 14,540 g/An | 10 |
| 2000s | 11,626 g/An | 10,574 g/An | 13,258 g/An | 10 |
| 2010s | 15,507 g/An | 13,686 g/An | 16,502 g/An | 10 |
| 2020s | 15,096 g/An | 14,148 g/An | 16,087 g/An | 5 |
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Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Australia and New Zealand?
- Hen eggs in shell, fresh — yield/carcass weight in Australia and New Zealand was 15,190 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Australia and New Zealand?
- The highest recorded value was 16,502 g/An in 2013.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Australia and New Zealand?
- The lowest recorded value was 10,410 g/An in 1970.
- How does Australia and New Zealand rank for hen eggs in shell, fresh — yield/carcass weight?
- Australia and New Zealand ranks 40th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.