Hen eggs in shell, fresh — Production, per capita in Sao Tome and Principe

Sao Tome and Principe: Hen eggs in shell, fresh — Production, per capita was 0.0189 t per person in 2024. ▲ Rising

Latest (2024)
0.0189 t per person
Change on year
down 1.4%
World rank
144th
of 168 countries
All-time high
0.0732 t per person
in 2014
All-time low
0.0175 t per person
in 2017
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production, per capita in Sao Tome and Principe, 1961–2024

0.020.040.060.08196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for hen eggs in shell, fresh — production, per capita in Sao Tome and Principe is 0.0189 t per person, measured in 2024.

The figure is down 1.4% on the previous year and down 74.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Sao Tome and Principe peaked at 0.0732 t per person in 2014 and was at its lowest, 0.0175 t per person, in 2017.

Sao Tome and Principe ranks 144th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production, per capita in Sao Tome and Principe, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Sao Tome and Principe, 1961 to 2024.
Year t per person Change
1961 0.0204 t per person
1962 0.0216 t per person +6.1%
1963 0.0221 t per person +2.3%
1964 0.0233 t per person +5.3%
1965 0.0239 t per person +2.5%
1966 0.0248 t per person +4.0%
1967 0.0251 t per person +1.4%
1968 0.0261 t per person +3.8%
1969 0.0263 t per person +0.8%
1970 0.0271 t per person +2.9%
1971 0.0277 t per person +2.5%
1972 0.0278 t per person +0.1%
1973 0.0284 t per person +2.2%
1974 0.0283 t per person -0.1%
1975 0.0288 t per person +1.7%
1976 0.0287 t per person -0.5%
1977 0.029 t per person +1.2%
1978 0.0288 t per person -0.8%
1979 0.0291 t per person +1.1%
1980 0.0289 t per person -0.6%
1981 0.0293 t per person +1.4%
1982 0.0298 t per person +1.5%
1983 0.0305 t per person +2.4%
1984 0.0301 t per person -1.3%
1985 0.0299 t per person -0.6%
1986 0.0301 t per person +0.8%
1987 0.0294 t per person -2.4%
1988 0.0286 t per person -2.6%
1989 0.0292 t per person +1.8%
1990 0.0317 t per person +8.7%
1991 0.035 t per person +10.4%
1992 0.0406 t per person +16.0%
1993 0.0429 t per person +5.7%
1994 0.0422 t per person -1.7%
1995 0.0445 t per person +5.4%
1996 0.0467 t per person +5.1%
1997 0.0489 t per person +4.8%
1998 0.0512 t per person +4.5%
1999 0.06 t per person +17.3%
2000 0.0611 t per person +1.8%
2001 0.0624 t per person +2.1%
2002 0.0637 t per person +2.1%
2003 0.0647 t per person +1.6%
2004 0.0656 t per person +1.3%
2005 0.0664 t per person +1.2%
2006 0.0661 t per person -0.4%
2007 0.0648 t per person -1.9%
2008 0.0676 t per person +4.3%
2009 0.0725 t per person +7.3%
2010 0.0713 t per person -1.6%
2011 0.0699 t per person -2.0%
2012 0.0702 t per person +0.4%
2013 0.0704 t per person +0.3%
2014 0.0732 t per person +3.9%
2015 0.0509 t per person -30.4%
2016 0.0176 t per person -65.5%
2017 0.0175 t per person -0.3%
2018 0.0249 t per person +42.0%
2019 0.0194 t per person -21.9%
2020 0.0199 t per person +2.6%
2021 0.0206 t per person +3.3%
2022 0.0192 t per person -6.6%
2023 0.0191 t per person -0.4%
2024 0.0189 t per person -1.4%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 0.0189 t per person is below the median for lower middle income countries, which is 0.0625 t per person, 30% of the median. (40 countries reporting)
  • Sao Tome and Principe's 0.0189 t per person is below the median for Sub-Saharan Africa, which is 0.0217 t per person, 87% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production, per capita in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -65.5% 0.0509 t per person 0.0176 t per person
2018 +42.0% 0.0175 t per person 0.0249 t per person
2015 -30.4% 0.0732 t per person 0.0509 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0237 t per person 0.0204 t per person 0.0263 t per person 9
1970s 0.0284 t per person 0.0271 t per person 0.0291 t per person 10
1980s 0.0296 t per person 0.0286 t per person 0.0305 t per person 10
1990s 0.0444 t per person 0.0317 t per person 0.06 t per person 10
2000s 0.0655 t per person 0.0611 t per person 0.0725 t per person 10
2010s 0.0485 t per person 0.0175 t per person 0.0732 t per person 10
2020s 0.0196 t per person 0.0189 t per person 0.0206 t per person 5

Countries ranked near Sao Tome and Principe

  1. 141 Eswatini 0.0215 t per person compare
  2. 142 Uganda 0.0205 t per person compare
  3. 143 Sudan 0.0198 t per person compare
  4. 145 Mali 0.0188 t per person compare
  5. 146 Solomon Islands 0.0167 t per person compare
  6. 147 Eritrea 0.0156 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Sao Tome and Principe?
Hen eggs in shell, fresh — production, per capita in Sao Tome and Principe was 0.0189 t per person in 2024, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Sao Tome and Principe?
The highest recorded value was 0.0732 t per person in 2014.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Sao Tome and Principe?
The lowest recorded value was 0.0175 t per person in 2017.
How does Sao Tome and Principe rank for hen eggs in shell, fresh — production, per capita?
Sao Tome and Principe ranks 144th out of 168 countries with data for 2024.
Is hen eggs in shell, fresh — production, per capita rising or falling in Sao Tome and Principe?
Over the last ten years it is down 74.2%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Sao Tome and Principe. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/sao-tome-and-principe/

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<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita/sao-tome-and-principe/">Hen eggs in shell, fresh — Production, per capita in Sao Tome and Principe</a> — Statizoid

How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,860 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.