Hen eggs in shell, fresh — Production, per capita in Cameroon
Cameroon: Hen eggs in shell, fresh — Production, per capita was 0.079 t per person in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production, per capita in Cameroon, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Cameroon recorded 0.079 t per person for hen eggs in shell, fresh — production, per capita in 2024.
Compared with earlier readings it is down 3.7% on the previous year and up 39.8% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in Cameroon peaked at 0.092 t per person in 2016 and was at its lowest, 0.0111 t per person, in 1961.
Cameroon ranks 103rd of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production, per capita in Cameroon, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0111 t per person | — |
| 1962 | 0.0112 t per person | +1.5% |
| 1963 | 0.0128 t per person | +14.1% |
| 1964 | 0.0172 t per person | +34.4% |
| 1965 | 0.0175 t per person | +1.6% |
| 1966 | 0.0206 t per person | +17.3% |
| 1967 | 0.0234 t per person | +13.9% |
| 1968 | 0.0245 t per person | +4.5% |
| 1969 | 0.0271 t per person | +10.5% |
| 1970 | 0.0264 t per person | -2.6% |
| 1971 | 0.0257 t per person | -2.6% |
| 1972 | 0.025 t per person | -2.7% |
| 1973 | 0.0244 t per person | -2.1% |
| 1974 | 0.0239 t per person | -2.2% |
| 1975 | 0.0234 t per person | -2.2% |
| 1976 | 0.023 t per person | -1.5% |
| 1977 | 0.0231 t per person | +0.2% |
| 1978 | 0.0237 t per person | +2.7% |
| 1979 | 0.0243 t per person | +2.4% |
| 1980 | 0.0247 t per person | +1.6% |
| 1981 | 0.025 t per person | +1.1% |
| 1982 | 0.0255 t per person | +2.1% |
| 1983 | 0.0271 t per person | +6.5% |
| 1984 | 0.0232 t per person | -14.4% |
| 1985 | 0.0256 t per person | +10.3% |
| 1986 | 0.0273 t per person | +6.7% |
| 1987 | 0.026 t per person | -4.8% |
| 1988 | 0.0262 t per person | +0.7% |
| 1989 | 0.0264 t per person | +0.6% |
| 1990 | 0.0265 t per person | +0.4% |
| 1991 | 0.0257 t per person | -2.9% |
| 1992 | 0.0265 t per person | +3.0% |
| 1993 | 0.0311 t per person | +17.6% |
| 1994 | 0.0404 t per person | +29.6% |
| 1995 | 0.0393 t per person | -2.7% |
| 1996 | 0.0478 t per person | +21.7% |
| 1997 | 0.0602 t per person | +26.0% |
| 1998 | 0.0628 t per person | +4.2% |
| 1999 | 0.0599 t per person | -4.5% |
| 2000 | 0.0479 t per person | -20.1% |
| 2001 | 0.0583 t per person | +21.8% |
| 2002 | 0.0569 t per person | -2.5% |
| 2003 | 0.0554 t per person | -2.5% |
| 2004 | 0.054 t per person | -2.5% |
| 2005 | 0.057 t per person | +5.4% |
| 2006 | 0.0605 t per person | +6.3% |
| 2007 | 0.0613 t per person | +1.3% |
| 2008 | 0.0619 t per person | +0.9% |
| 2009 | 0.0601 t per person | -2.9% |
| 2010 | 0.0587 t per person | -2.3% |
| 2011 | 0.058 t per person | -1.2% |
| 2012 | 0.0573 t per person | -1.2% |
| 2013 | 0.057 t per person | -0.6% |
| 2014 | 0.0565 t per person | -0.9% |
| 2015 | 0.0555 t per person | -1.7% |
| 2016 | 0.092 t per person | +65.6% |
| 2017 | 0.0729 t per person | -20.7% |
| 2018 | 0.0841 t per person | +15.4% |
| 2019 | 0.0815 t per person | -3.2% |
| 2020 | 0.0918 t per person | +12.7% |
| 2021 | 0.0857 t per person | -6.6% |
| 2022 | 0.0819 t per person | -4.4% |
| 2023 | 0.082 t per person | +0.1% |
| 2024 | 0.079 t per person | -3.7% |
Cameroon compared with similar countries
- Cameroon's 0.079 t per person is above the median for lower middle income countries, which is 0.0625 t per person, 1.3× the median. (40 countries reporting)
- Cameroon's 0.079 t per person is above the median for Sub-Saharan Africa, which is 0.0217 t per person, 3.6× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production, per capita in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +65.6% | 0.0555 t per person | 0.092 t per person |
| 1964 | +34.4% | 0.0128 t per person | 0.0172 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0184 t per person | 0.0111 t per person | 0.0271 t per person | 9 |
| 1970s | 0.0243 t per person | 0.023 t per person | 0.0264 t per person | 10 |
| 1980s | 0.0257 t per person | 0.0232 t per person | 0.0273 t per person | 10 |
| 1990s | 0.042 t per person | 0.0257 t per person | 0.0628 t per person | 10 |
| 2000s | 0.0573 t per person | 0.0479 t per person | 0.0619 t per person | 10 |
| 2010s | 0.0674 t per person | 0.0555 t per person | 0.092 t per person | 10 |
| 2020s | 0.0841 t per person | 0.079 t per person | 0.0918 t per person | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in Cameroon?
- Hen eggs in shell, fresh — production, per capita in Cameroon was 0.079 t per person in 2024, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in Cameroon?
- The highest recorded value was 0.092 t per person in 2016.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in Cameroon?
- The lowest recorded value was 0.0111 t per person in 1961.
- How does Cameroon rank for hen eggs in shell, fresh — production, per capita?
- Cameroon ranks 103rd out of 168 countries with data for 2024.
- Is hen eggs in shell, fresh — production, per capita rising or falling in Cameroon?
- Over the last ten years it is up 39.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.