Hen eggs in shell, fresh — Production in Fiji

Fiji: Hen eggs in shell, fresh — Production was 171,000 t in 2024. ◆ Volatile

Latest (2024)
171,000 t
Change on year
up 1.8%
World rank
143rd
of 207 countries
All-time high
226,580 t
in 2019
All-time low
14,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Fiji, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 171,000 t for hen eggs in shell, fresh — production in 2024.

That represents a change of up 1.8% on the previous year and up 20.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Fiji peaked at 226,580 t in 2019 and was at its lowest, 14,000 t, in 1961.

Fiji ranks 143rd of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,524 t 14,000 t 20,400 t 9
1970s 25,932 t 17,720 t 38,972 t 10
1980s 44,322 t 39,428 t 48,700 t 10
1990s 54,790 t 49,000 t 77,400 t 10
2000s 54,961 t 44,820 t 65,554 t 10
2010s 132,140 t 65,610 t 226,580 t 10
2020s 166,660 t 153,160 t 178,020 t 5

Countries ranked near Fiji

  1. 140 Brunei Darussalam 190,829 t compare
  2. 141 Estonia 189,504 t compare
  3. 142 Puerto Rico 187,113 t compare
  4. 144 Mauritania 157,405 t compare
  5. 145 North Macedonia 151,087 t compare
  6. 146 Cyprus 150,752 t compare

See the full ranking of 240 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is hen eggs in shell, fresh — production in Fiji?
Hen eggs in shell, fresh — production in Fiji was 171,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Fiji?
The highest recorded value was 226,580 t in 2019.
What is the lowest hen eggs in shell, fresh — production recorded in Fiji?
The lowest recorded value was 14,000 t in 1961.
How does Fiji rank for hen eggs in shell, fresh — production?
Fiji ranks 143rd out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Fiji?
Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/fiji/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.