Hen eggs in shell, fresh — Production (eggs Production) in European Union (27)

European Union (27): Hen eggs in shell, fresh — Production (eggs Production) was 112.42 million t in 2024. ▲ Rising

Latest (2024)
112.42 million t
Change on year
down 0.3%
Rank
11th
of 30 groups
All-time high
112.75 million t
in 2023
All-time low
61.42 million t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in European Union (27), 1961–2024

025.0M50.0M75.0M100.0M125.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in European Union (27) is 112.42 million t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 8.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in European Union (27) peaked at 112.75 million t in 2023 and was at its lowest, 61.42 million t, in 1961.

That places European Union (27) 11th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in European Union (27), year by year

Annual values for Hen eggs in shell, fresh — Production in European Union (27), 1961 to 2024.
Year t Change
1961 61.42 million t —
1962 62.32 million t +1.5%
1963 64.85 million t +4.1%
1964 68.70 million t +5.9%
1965 68.89 million t +0.3%
1966 71.53 million t +3.8%
1967 72.83 million t +1.8%
1968 74.34 million t +2.1%
1969 78.16 million t +5.1%
1970 83.20 million t +6.4%
1971 83.86 million t +0.8%
1972 87.01 million t +3.8%
1973 86.24 million t -0.9%
1974 88.05 million t +2.1%
1975 92.46 million t +5.0%
1976 93.53 million t +1.2%
1977 96.44 million t +3.1%
1978 98.24 million t +1.9%
1979 100.03 million t +1.8%
1980 101.05 million t +1.0%
1981 103.64 million t +2.6%
1982 104.91 million t +1.2%
1983 104.39 million t -0.5%
1984 104.01 million t -0.4%
1985 104.21 million t +0.2%
1986 104.71 million t +0.5%
1987 102.57 million t -2.0%
1988 105.04 million t +2.4%
1989 102.37 million t -2.5%
1990 101.47 million t -0.9%
1991 95.12 million t -6.3%
1992 94.88 million t -0.2%
1993 94.78 million t -0.1%
1994 95.97 million t +1.2%
1995 97.24 million t +1.3%
1996 96.46 million t -0.8%
1997 97.21 million t +0.8%
1998 96.87 million t -0.3%
1999 96.92 million t +0.0%
2000 100.87 million t +4.1%
2001 102.94 million t +2.1%
2002 104.31 million t +1.3%
2003 99.97 million t -4.2%
2004 106.27 million t +6.3%
2005 103.68 million t -2.4%
2006 103.01 million t -0.6%
2007 101.46 million t -1.5%
2008 101.12 million t -0.3%
2009 100.16 million t -0.9%
2010 100.48 million t +0.3%
2011 100.62 million t +0.1%
2012 97.90 million t -2.7%
2013 101.92 million t +4.1%
2014 103.60 million t +1.7%
2015 104.06 million t +0.4%
2016 102.46 million t -1.5%
2017 103.85 million t +1.4%
2018 102.66 million t -1.2%
2019 101.74 million t -0.9%
2020 103.11 million t +1.3%
2021 103.65 million t +0.5%
2022 110.29 million t +6.4%
2023 112.75 million t +2.2%
2024 112.42 million t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.23 million t 61.42 million t 78.16 million t 9
1970s 90.91 million t 83.20 million t 100.03 million t 10
1980s 103.69 million t 101.05 million t 105.04 million t 10
1990s 96.69 million t 94.78 million t 101.47 million t 10
2000s 102.38 million t 99.97 million t 106.27 million t 10
2010s 101.93 million t 97.90 million t 104.06 million t 10
2020s 108.45 million t 103.11 million t 112.75 million t 5

Countries ranked near European Union (27)

  1. 8 Russian Federation 46.36 million t compare
  2. 8 Russia 46.36 million t compare
  3. 10 Japan 41.34 million t compare
  4. 11 Pakistan 25.21 million t compare
  5. 12 Türkiye 21.16 million t compare
  6. 12 Turkey 21.16 million t compare
  7. 14 Colombia 18.02 million t compare

See the full ranking of 281 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is hen eggs in shell, fresh — production in European Union (27)?
Hen eggs in shell, fresh — production in European Union (27) was 112.42 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in European Union (27)?
The highest recorded value was 112.75 million t in 2023.
What is the lowest hen eggs in shell, fresh — production recorded in European Union (27)?
The lowest recorded value was 61.42 million t in 1961.
How does European Union (27) rank for hen eggs in shell, fresh — production?
European Union (27) ranks 11th out of 30 groups with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in European Union (27)?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/european-union-27/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.