Hen eggs in shell, fresh — Production (eggs Production) in Cyprus
Cyprus: Hen eggs in shell, fresh — Production (eggs Production) was 150,752 t in 2020. ▲ Rising
Hen eggs in shell, fresh — Production in Cyprus, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Cyprus is 150,752 t, measured in 2020.
Compared with earlier readings it is down 9.7% on the previous year and down 3.7% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Cyprus peaked at 248,300 t in 2003 and was at its lowest, 60,000 t, in 1961.
Cyprus ranks 173rd of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 60 years of available data.
Hen eggs in shell, fresh — Production (eggs Production) in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,000 t | — |
| 1962 | 66,000 t | +10.0% |
| 1963 | 68,400 t | +3.6% |
| 1964 | 72,000 t | +5.3% |
| 1965 | 84,000 t | +16.7% |
| 1966 | 90,000 t | +7.1% |
| 1967 | 96,000 t | +6.7% |
| 1968 | 108,000 t | +12.5% |
| 1969 | 108,000 t | +0.0% |
| 1970 | 114,000 t | +5.6% |
| 1971 | 115,200 t | +1.1% |
| 1972 | 121,200 t | +5.2% |
| 1973 | 117,600 t | -3.0% |
| 1974 | 93,600 t | -20.4% |
| 1975 | 78,000 t | -16.7% |
| 1976 | 103,200 t | +32.3% |
| 1977 | 106,200 t | +2.9% |
| 1978 | 110,400 t | +4.0% |
| 1979 | 99,600 t | -9.8% |
| 1980 | 100,140 t | +0.5% |
| 1981 | 118,800 t | +18.6% |
| 1982 | 112,020 t | -5.7% |
| 1983 | 98,400 t | -12.2% |
| 1984 | 114,840 t | +16.7% |
| 1985 | 108,240 t | -5.7% |
| 1986 | 102,000 t | -5.8% |
| 1987 | 119,880 t | +17.5% |
| 1988 | 116,760 t | -2.6% |
| 1989 | 139,200 t | +19.2% |
| 1990 | 150,000 t | +7.8% |
| 1991 | 144,000 t | -4.0% |
| 1992 | 111,800 t | -22.4% |
| 1993 | 150,000 t | +34.2% |
| 1994 | 164,900 t | +9.9% |
| 1995 | 173,100 t | +5.0% |
| 1996 | 185,500 t | +7.2% |
| 1997 | 167,500 t | -9.7% |
| 1998 | 192,700 t | +15.0% |
| 1999 | 192,900 t | +0.1% |
| 2000 | 192,400 t | -0.3% |
| 2001 | 203,500 t | +5.8% |
| 2002 | 224,000 t | +10.1% |
| 2003 | 248,300 t | +10.8% |
| 2004 | 199,300 t | -19.7% |
| 2005 | 172,000 t | -13.7% |
| 2006 | 165,000 t | -4.1% |
| 2007 | 156,000 t | -5.5% |
| 2008 | 181,450 t | +16.3% |
| 2009 | 179,450 t | -1.1% |
| 2010 | 156,600 t | -12.7% |
| 2011 | 172,450 t | +10.1% |
| 2012 | 174,320 t | +1.1% |
| 2013 | 192,618 t | +10.5% |
| 2014 | 191,927 t | -0.4% |
| 2015 | 167,700 t | -12.6% |
| 2016 | 153,283 t | -8.6% |
| 2017 | 152,932 t | -0.2% |
| 2018 | 148,730 t | -2.7% |
| 2019 | 166,923 t | +12.2% |
| 2020 | 150,752 t | -9.7% |
Cyprus compared with similar countries
- Cyprus's 150,752 t is below the median for high income countries, which is 875,000 t, 17% of the median. (59 countries reporting)
- Cyprus's 150,752 t is below the median for Europe & Central Asia, which is 1.23 million t, 12% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83,600 t | 60,000 t | 108,000 t | 9 |
| 1970s | 105,900 t | 78,000 t | 121,200 t | 10 |
| 1980s | 113,028 t | 98,400 t | 139,200 t | 10 |
| 1990s | 163,240 t | 111,800 t | 192,900 t | 10 |
| 2000s | 192,140 t | 156,000 t | 248,300 t | 10 |
| 2010s | 167,748 t | 148,730 t | 192,618 t | 10 |
| 2020s | 150,752 t | 150,752 t | 150,752 t | 1 |
Countries ranked near Cyprus
- 171 North Macedonia 151,087 t compare
- 171 North Macedonia 151,087 t compare
- 174 Austria 140,736 t compare
- 175 Liberia 121,708 t compare
- 176 Papua New Guinea 117,866 t compare
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Cyprus?
- Hen eggs in shell, fresh — production in Cyprus was 150,752 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Cyprus?
- The highest recorded value was 248,300 t in 2003.
- What is the lowest hen eggs in shell, fresh — production recorded in Cyprus?
- The lowest recorded value was 60,000 t in 1961.
- How does Cyprus rank for hen eggs in shell, fresh — production?
- Cyprus ranks 173rd out of 251 countries with data for 2020.
- Is hen eggs in shell, fresh — production rising or falling in Cyprus?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.