Hen eggs in shell, fresh — Laying in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Hen eggs in shell, fresh — Laying was 347,734 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Low Income Food Deficit Countries (LIFDCs) is 347,734 1000 An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 33.4% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Low Income Food Deficit Countries (LIFDCs) peaked at 347,734 1000 An in 2024 and was at its lowest, 82,575 1000 An, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 82,575 1000 An | — |
| 1962 | 85,430 1000 An | +3.5% |
| 1963 | 87,435 1000 An | +2.3% |
| 1964 | 90,716 1000 An | +3.8% |
| 1965 | 93,962 1000 An | +3.6% |
| 1966 | 95,040 1000 An | +1.1% |
| 1967 | 98,939 1000 An | +4.1% |
| 1968 | 101,024 1000 An | +2.1% |
| 1969 | 106,118 1000 An | +5.0% |
| 1970 | 106,784 1000 An | +0.6% |
| 1971 | 110,594 1000 An | +3.6% |
| 1972 | 111,752 1000 An | +1.0% |
| 1973 | 114,741 1000 An | +2.7% |
| 1974 | 116,180 1000 An | +1.3% |
| 1975 | 121,034 1000 An | +4.2% |
| 1976 | 126,196 1000 An | +4.3% |
| 1977 | 129,486 1000 An | +2.6% |
| 1978 | 136,826 1000 An | +5.7% |
| 1979 | 141,063 1000 An | +3.1% |
| 1980 | 141,126 1000 An | +0.0% |
| 1981 | 145,468 1000 An | +3.1% |
| 1982 | 151,826 1000 An | +4.4% |
| 1983 | 157,795 1000 An | +3.9% |
| 1984 | 154,990 1000 An | -1.8% |
| 1985 | 163,153 1000 An | +5.3% |
| 1986 | 158,141 1000 An | -3.1% |
| 1987 | 152,174 1000 An | -3.8% |
| 1988 | 156,540 1000 An | +2.9% |
| 1989 | 157,396 1000 An | +0.5% |
| 1990 | 164,736 1000 An | +4.7% |
| 1991 | 173,020 1000 An | +5.0% |
| 1992 | 198,718 1000 An | +14.9% |
| 1993 | 165,822 1000 An | -16.6% |
| 1994 | 161,205 1000 An | -2.8% |
| 1995 | 159,419 1000 An | -1.1% |
| 1996 | 162,543 1000 An | +2.0% |
| 1997 | 164,179 1000 An | +1.0% |
| 1998 | 166,204 1000 An | +1.2% |
| 1999 | 166,518 1000 An | +0.2% |
| 2000 | 172,725 1000 An | +3.7% |
| 2001 | 186,711 1000 An | +8.1% |
| 2002 | 198,215 1000 An | +6.2% |
| 2003 | 211,032 1000 An | +6.5% |
| 2004 | 217,093 1000 An | +2.9% |
| 2005 | 217,129 1000 An | +0.0% |
| 2006 | 220,218 1000 An | +1.4% |
| 2007 | 221,854 1000 An | +0.7% |
| 2008 | 220,953 1000 An | -0.4% |
| 2009 | 228,243 1000 An | +3.3% |
| 2010 | 237,804 1000 An | +4.2% |
| 2011 | 245,241 1000 An | +3.1% |
| 2012 | 246,302 1000 An | +0.4% |
| 2013 | 251,225 1000 An | +2.0% |
| 2014 | 260,590 1000 An | +3.7% |
| 2015 | 256,816 1000 An | -1.4% |
| 2016 | 270,578 1000 An | +5.4% |
| 2017 | 273,619 1000 An | +1.1% |
| 2018 | 280,859 1000 An | +2.6% |
| 2019 | 292,342 1000 An | +4.1% |
| 2020 | 307,683 1000 An | +5.2% |
| 2021 | 312,758 1000 An | +1.6% |
| 2022 | 313,884 1000 An | +0.4% |
| 2023 | 338,983 1000 An | +8.0% |
| 2024 | 347,734 1000 An | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,471 1000 An | 82,575 1000 An | 106,118 1000 An | 9 |
| 1970s | 121,466 1000 An | 106,784 1000 An | 141,063 1000 An | 10 |
| 1980s | 153,861 1000 An | 141,126 1000 An | 163,153 1000 An | 10 |
| 1990s | 168,236 1000 An | 159,419 1000 An | 198,718 1000 An | 10 |
| 2000s | 209,417 1000 An | 172,725 1000 An | 228,243 1000 An | 10 |
| 2010s | 261,538 1000 An | 237,804 1000 An | 292,342 1000 An | 10 |
| 2020s | 324,208 1000 An | 307,683 1000 An | 347,734 1000 An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Nigeria 136,854 1000 An compare
- 12 Japan 129,729 1000 An compare
- 13 Pakistan 127,820 1000 An compare
- 14 Malaysia 111,373 1000 An compare
- 15 Thailand 97,665 1000 An compare
- 16 Democratic Republic of the Congo 2,608 1000 An compare
- 16 Ukraine 79,600 1000 An compare
- 17 Republic of Korea 79,003 1000 An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Low Income Food Deficit Countries (LIFDCs)?
- Hen eggs in shell, fresh — laying in Low Income Food Deficit Countries (LIFDCs) was 347,734 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 347,734 1000 An in 2024.
- What is the lowest hen eggs in shell, fresh — laying recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 82,575 1000 An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for hen eggs in shell, fresh — laying?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.