Hen eggs in shell, fresh — Laying in Guinea-Bissau

Guinea-Bissau: Hen eggs in shell, fresh — Laying was 312 1000 An in 2024. ◆ Volatile

Latest (2024)
312 1000 An
Change on year
unchanged
World rank
159th
of 190 countries
All-time high
315 1000 An
in 2017
All-time low
30 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Guinea-Bissau, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Guinea-Bissau recorded 312 1000 An for hen eggs in shell, fresh — laying in 2024.

The figure is up 4.0% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Guinea-Bissau peaked at 315 1000 An in 2017 and was at its lowest, 30 1000 An, in 1961.

That places Guinea-Bissau 159th out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Laying in Guinea-Bissau, year by year

Annual values for Hen eggs in shell, fresh — Laying in Guinea-Bissau, 1961 to 2024.
Year 1000 An Change
1961 30 1000 An —
1962 30 1000 An +0.0%
1963 30 1000 An +0.0%
1964 35 1000 An +16.7%
1965 35 1000 An +0.0%
1966 36 1000 An +2.9%
1967 36 1000 An +0.0%
1968 40 1000 An +11.1%
1969 40 1000 An +0.0%
1970 40 1000 An +0.0%
1971 45 1000 An +12.5%
1972 45 1000 An +0.0%
1973 45 1000 An +0.0%
1974 45 1000 An +0.0%
1975 50 1000 An +11.1%
1976 50 1000 An +0.0%
1977 55 1000 An +10.0%
1978 55 1000 An +0.0%
1979 55 1000 An +0.0%
1980 60 1000 An +9.1%
1981 65 1000 An +8.3%
1982 70 1000 An +7.7%
1983 75 1000 An +7.1%
1984 85 1000 An +13.3%
1985 90 1000 An +5.9%
1986 100 1000 An +11.1%
1987 110 1000 An +10.0%
1988 110 1000 An +0.0%
1989 110 1000 An +0.0%
1990 101 1000 An -8.2%
1991 120 1000 An +18.8%
1992 120 1000 An +0.0%
1993 125 1000 An +4.2%
1994 120 1000 An -4.0%
1995 120 1000 An +0.0%
1996 140 1000 An +16.7%
1997 180 1000 An +28.6%
1998 185 1000 An +2.8%
1999 200 1000 An +8.1%
2000 207 1000 An +3.5%
2001 214 1000 An +3.4%
2002 225 1000 An +5.1%
2003 222 1000 An -1.3%
2004 230 1000 An +3.6%
2005 235 1000 An +2.2%
2006 250 1000 An +6.4%
2007 260 1000 An +4.0%
2008 270 1000 An +3.8%
2009 280 1000 An +3.7%
2010 280 1000 An +0.0%
2011 285 1000 An +1.8%
2012 300 1000 An +5.3%
2013 300 1000 An +0.0%
2014 300 1000 An +0.0%
2015 305 1000 An +1.7%
2016 310 1000 An +1.6%
2017 315 1000 An +1.6%
2018 310 1000 An -1.6%
2019 312 1000 An +0.6%
2020 312 1000 An +0.0%
2021 311 1000 An -0.3%
2022 312 1000 An +0.3%
2023 312 1000 An +0.0%
2024 312 1000 An +0.0%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 312 1000 An is below the median for low income countries, which is 3,890 1000 An, 8% of the median. (21 countries reporting)
  • Guinea-Bissau's 312 1000 An is below the median for Sub-Saharan Africa, which is 3,557 1000 An, 9% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +28.6% 140 1000 An 180 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.67 1000 An 30 1000 An 40 1000 An 9
1970s 48.5 1000 An 40 1000 An 55 1000 An 10
1980s 87.5 1000 An 60 1000 An 110 1000 An 10
1990s 141.1 1000 An 101 1000 An 200 1000 An 10
2000s 239.3 1000 An 207 1000 An 280 1000 An 10
2010s 301.7 1000 An 280 1000 An 315 1000 An 10
2020s 311.8 1000 An 311 1000 An 312 1000 An 5

Countries ranked near Guinea-Bissau

  1. 156 Bahrain 450 1000 An compare
  2. 157 Malta 380 1000 An compare
  3. 158 Grenada 330 1000 An compare
  4. 160 Lesotho 267 1000 An compare
  5. 161 Gambia 259 1000 An compare
  6. 162 Iceland 230 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Guinea-Bissau?
Hen eggs in shell, fresh — laying in Guinea-Bissau was 312 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Guinea-Bissau?
The highest recorded value was 315 1000 An in 2017.
What is the lowest hen eggs in shell, fresh — laying recorded in Guinea-Bissau?
The lowest recorded value was 30 1000 An in 1961.
How does Guinea-Bissau rank for hen eggs in shell, fresh — laying?
Guinea-Bissau ranks 159th out of 190 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Guinea-Bissau?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/guinea-bissau/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.