What is the highest hen eggs in shell, fresh — laying recorded in Democratic Republic of the Congo?

The highest recorded value was 3,200 1000 An in 1994.

What is the lowest hen eggs in shell, fresh — laying recorded in Democratic Republic of the Congo?

The lowest recorded value was 1,400 1000 An in 1961.

How does Democratic Republic of the Congo rank for hen eggs in shell, fresh — laying?

Democratic Republic of the Congo ranks 155th out of 250 countries with data for 2024.

Is hen eggs in shell, fresh — laying rising or falling in Democratic Republic of the Congo?

Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.

Where does this Democratic Republic of the Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo

Name: Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic Republic of the Congo: Hen eggs in shell, fresh — Laying was 2,608 1000 An in 2024. ▲ Rising

Latest (2024)

2,608 1000 An

Change on year

up 0.4%

World rank

155th

of 250 countries

All-time high

3,200 1000 An

in 1994

All-time low

1,400 1000 An

in 1961

Years of data

1961–2024

Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, hen eggs in shell, fresh — laying in Democratic Republic of the Congo stood at 2,608 1000 An.

Compared with earlier readings it is up 0.4% on the previous year and down 11.6% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Democratic Republic of the Congo peaked at 3,200 1000 An in 1994 and was at its lowest, 1,400 1000 An, in 1961.

Democratic Republic of the Congo ranks 155th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo, year by year

Annual values for Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo, 1961 to 2024.
Year	1000 An	Change
1961	1,400 1000 An	—
1962	1,400 1000 An	+0.0%
1963	1,800 1000 An	+28.6%
1964	1,800 1000 An	+0.0%
1965	1,900 1000 An	+5.6%
1966	1,900 1000 An	+0.0%
1967	2,000 1000 An	+5.3%
1968	2,100 1000 An	+5.0%
1969	2,100 1000 An	+0.0%
1970	2,100 1000 An	+0.0%
1971	2,100 1000 An	+0.0%
1972	2,200 1000 An	+4.8%
1973	2,200 1000 An	+0.0%
1974	2,350 1000 An	+6.8%
1975	2,350 1000 An	+0.0%
1976	2,350 1000 An	+0.0%
1977	2,350 1000 An	+0.0%
1978	2,300 1000 An	-2.1%
1979	2,700 1000 An	+17.4%
1980	2,700 1000 An	+0.0%
1981	2,700 1000 An	+0.0%
1982	2,700 1000 An	+0.0%
1983	2,700 1000 An	+0.0%
1984	2,700 1000 An	+0.0%
1985	2,700 1000 An	+0.0%
1986	2,700 1000 An	+0.0%
1987	2,750 1000 An	+1.9%
1988	2,800 1000 An	+1.8%
1989	2,800 1000 An	+0.0%
1990	2,850 1000 An	+1.8%
1991	2,900 1000 An	+1.8%
1992	3,100 1000 An	+6.9%
1993	3,100 1000 An	+0.0%
1994	3,200 1000 An	+3.2%
1995	2,750 1000 An	-14.1%
1996	3,000 1000 An	+9.1%
1997	2,650 1000 An	-11.7%
1998	2,600 1000 An	-1.9%
1999	2,500 1000 An	-3.8%
2000	2,500 1000 An	+0.0%
2001	2,200 1000 An	-12.0%
2002	2,200 1000 An	+0.0%
2003	2,200 1000 An	+0.0%
2004	2,180 1000 An	-0.9%
2005	2,205 1000 An	+1.1%
2006	2,470 1000 An	+12.0%
2007	2,585 1000 An	+4.7%
2008	2,798 1000 An	+8.2%
2009	2,800 1000 An	+0.1%
2010	2,850 1000 An	+1.8%
2011	2,850 1000 An	+0.0%
2012	2,900 1000 An	+1.8%
2013	2,900 1000 An	+0.0%
2014	2,950 1000 An	+1.7%
2015	2,900 1000 An	-1.7%
2016	2,900 1000 An	+0.0%
2017	2,900 1000 An	+0.0%
2018	2,900 1000 An	+0.0%
2019	2,900 1000 An	+0.0%
2020	2,564 1000 An	-11.6%
2021	2,576 1000 An	+0.5%
2022	2,589 1000 An	+0.5%
2023	2,598 1000 An	+0.3%
2024	2,608 1000 An	+0.4%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1963	+28.6%	1,400 1000 An	1,800 1000 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,822 1000 An	1,400 1000 An	2,100 1000 An	9
1970s	2,300 1000 An	2,100 1000 An	2,700 1000 An	10
1980s	2,725 1000 An	2,700 1000 An	2,800 1000 An	10
1990s	2,865 1000 An	2,500 1000 An	3,200 1000 An	10
2000s	2,414 1000 An	2,180 1000 An	2,800 1000 An	10
2010s	2,895 1000 An	2,850 1000 An	2,950 1000 An	10
2020s	2,587 1000 An	2,564 1000 An	2,608 1000 An	5

Countries ranked near Democratic Republic of the Congo

152 Panama 2,666 1000 An compare
153 Armenia 2,654 1000 An compare
153 Armenia 2,654 1000 An compare
156 Slovakia 2,221 1000 An compare
156 Slovakia 2,221 1000 An compare
158 Palestine 2,000 1000 An compare

See the full ranking of 280 places →

More agriculture & rural data for Democratic Republic of the Congo

Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
Horses — Stocks, annual growth rate -100 % change on previous year (1976)
Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)

All data for Democratic Republic of the Congo →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Democratic Republic of the Congo?: Hen eggs in shell, fresh — laying in Democratic Republic of the Congo was 2,608 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Democratic Republic of the Congo?: The highest recorded value was 3,200 1000 An in 1994.
What is the lowest hen eggs in shell, fresh — laying recorded in Democratic Republic of the Congo?: The lowest recorded value was 1,400 1000 An in 1961.
How does Democratic Republic of the Congo rank for hen eggs in shell, fresh — laying?: Democratic Republic of the Congo ranks 155th out of 250 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Democratic Republic of the Congo?: Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/democratic-republic-of-the-congo/

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About this data

Indicator: Hen eggs in shell, fresh — Laying
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,958 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.