Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo
Democratic Republic of the Congo: Hen eggs in shell, fresh — Laying was 2,608 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, hen eggs in shell, fresh — laying in Democratic Republic of the Congo stood at 2,608 1000 An.
Compared with earlier readings it is up 0.4% on the previous year and down 11.6% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Democratic Republic of the Congo peaked at 3,200 1000 An in 1994 and was at its lowest, 1,400 1000 An, in 1961.
Democratic Republic of the Congo ranks 16th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Democratic Republic of the Congo, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,400 1000 An | — |
| 1962 | 1,400 1000 An | +0.0% |
| 1963 | 1,800 1000 An | +28.6% |
| 1964 | 1,800 1000 An | +0.0% |
| 1965 | 1,900 1000 An | +5.6% |
| 1966 | 1,900 1000 An | +0.0% |
| 1967 | 2,000 1000 An | +5.3% |
| 1968 | 2,100 1000 An | +5.0% |
| 1969 | 2,100 1000 An | +0.0% |
| 1970 | 2,100 1000 An | +0.0% |
| 1971 | 2,100 1000 An | +0.0% |
| 1972 | 2,200 1000 An | +4.8% |
| 1973 | 2,200 1000 An | +0.0% |
| 1974 | 2,350 1000 An | +6.8% |
| 1975 | 2,350 1000 An | +0.0% |
| 1976 | 2,350 1000 An | +0.0% |
| 1977 | 2,350 1000 An | +0.0% |
| 1978 | 2,300 1000 An | -2.1% |
| 1979 | 2,700 1000 An | +17.4% |
| 1980 | 2,700 1000 An | +0.0% |
| 1981 | 2,700 1000 An | +0.0% |
| 1982 | 2,700 1000 An | +0.0% |
| 1983 | 2,700 1000 An | +0.0% |
| 1984 | 2,700 1000 An | +0.0% |
| 1985 | 2,700 1000 An | +0.0% |
| 1986 | 2,700 1000 An | +0.0% |
| 1987 | 2,750 1000 An | +1.9% |
| 1988 | 2,800 1000 An | +1.8% |
| 1989 | 2,800 1000 An | +0.0% |
| 1990 | 2,850 1000 An | +1.8% |
| 1991 | 2,900 1000 An | +1.8% |
| 1992 | 3,100 1000 An | +6.9% |
| 1993 | 3,100 1000 An | +0.0% |
| 1994 | 3,200 1000 An | +3.2% |
| 1995 | 2,750 1000 An | -14.1% |
| 1996 | 3,000 1000 An | +9.1% |
| 1997 | 2,650 1000 An | -11.7% |
| 1998 | 2,600 1000 An | -1.9% |
| 1999 | 2,500 1000 An | -3.8% |
| 2000 | 2,500 1000 An | +0.0% |
| 2001 | 2,200 1000 An | -12.0% |
| 2002 | 2,200 1000 An | +0.0% |
| 2003 | 2,200 1000 An | +0.0% |
| 2004 | 2,180 1000 An | -0.9% |
| 2005 | 2,205 1000 An | +1.1% |
| 2006 | 2,470 1000 An | +12.0% |
| 2007 | 2,585 1000 An | +4.7% |
| 2008 | 2,798 1000 An | +8.2% |
| 2009 | 2,800 1000 An | +0.1% |
| 2010 | 2,850 1000 An | +1.8% |
| 2011 | 2,850 1000 An | +0.0% |
| 2012 | 2,900 1000 An | +1.8% |
| 2013 | 2,900 1000 An | +0.0% |
| 2014 | 2,950 1000 An | +1.7% |
| 2015 | 2,900 1000 An | -1.7% |
| 2016 | 2,900 1000 An | +0.0% |
| 2017 | 2,900 1000 An | +0.0% |
| 2018 | 2,900 1000 An | +0.0% |
| 2019 | 2,900 1000 An | +0.0% |
| 2020 | 2,564 1000 An | -11.6% |
| 2021 | 2,576 1000 An | +0.5% |
| 2022 | 2,589 1000 An | +0.5% |
| 2023 | 2,598 1000 An | +0.3% |
| 2024 | 2,608 1000 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,822 1000 An | 1,400 1000 An | 2,100 1000 An | 9 |
| 1970s | 2,300 1000 An | 2,100 1000 An | 2,700 1000 An | 10 |
| 1980s | 2,725 1000 An | 2,700 1000 An | 2,800 1000 An | 10 |
| 1990s | 2,865 1000 An | 2,500 1000 An | 3,200 1000 An | 10 |
| 2000s | 2,414 1000 An | 2,180 1000 An | 2,800 1000 An | 10 |
| 2010s | 2,895 1000 An | 2,850 1000 An | 2,950 1000 An | 10 |
| 2020s | 2,587 1000 An | 2,564 1000 An | 2,608 1000 An | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Democratic Republic of the Congo?
- Hen eggs in shell, fresh — laying in Democratic Republic of the Congo was 2,608 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Democratic Republic of the Congo?
- The highest recorded value was 3,200 1000 An in 1994.
- What is the lowest hen eggs in shell, fresh — laying recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,400 1000 An in 1961.
- How does Democratic Republic of the Congo rank for hen eggs in shell, fresh — laying?
- Democratic Republic of the Congo ranks 16th out of 20 groups with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.