Hen eggs in shell, fresh — Laying, per capita in France

France: Hen eggs in shell, fresh — Laying, per capita was 0.0009 1000 An per person in 2024. ▼ Falling

Latest (2024)
0.0009 1000 An per person
Change on year
up 0.1%
World rank
51st
of 167 countries
All-time high
0.0014 1000 An per person
in 1982
All-time low
0.0008 1000 An per person
in 2007
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying, per capita in France, 1961–2024

00.0010.0010.002196119922024

Source: Statizoid (derived). Measured in 1000 An per person.

Analysis

France recorded 0.0009 1000 An per person for hen eggs in shell, fresh — laying, per capita in 2024.

That represents a change of up 0.1% on the previous year and up 4.1% over ten years.

Over the whole period, hen eggs in shell, fresh — laying, per capita in France peaked at 0.0014 1000 An per person in 1982 and was at its lowest, 0.0008 1000 An per person, in 2007.

France ranks 51st of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Hen eggs in shell, fresh — Laying, per capita in France, year by year

Annual values for Hen eggs in shell, fresh — Laying, per capita in France, 1961 to 2024.
Year 1000 An per person Change
1961 0.0011 1000 An per person
1962 0.0012 1000 An per person +2.3%
1963 0.0012 1000 An per person +0.1%
1964 0.0012 1000 An per person +3.0%
1965 0.0011 1000 An per person -6.3%
1966 0.0012 1000 An per person +4.2%
1967 0.0013 1000 An per person +12.8%
1968 0.0012 1000 An per person -7.9%
1969 0.0012 1000 An per person -2.1%
1970 0.0013 1000 An per person +9.5%
1971 0.0011 1000 An per person -14.1%
1972 0.001 1000 An per person -6.1%
1973 0.0013 1000 An per person +28.0%
1974 0.0014 1000 An per person +1.0%
1975 0.0012 1000 An per person -12.6%
1976 0.0012 1000 An per person -2.0%
1977 0.0011 1000 An per person -2.0%
1978 0.0012 1000 An per person +6.0%
1979 0.0012 1000 An per person +0.8%
1980 0.0013 1000 An per person +8.1%
1981 0.0013 1000 An per person +0.6%
1982 0.0014 1000 An per person +6.5%
1983 0.0013 1000 An per person -9.2%
1984 0.0012 1000 An per person -3.7%
1985 0.0012 1000 An per person -0.2%
1986 0.0013 1000 An per person +4.4%
1987 0.0012 1000 An per person -2.8%
1988 0.0012 1000 An per person -2.0%
1989 0.0011 1000 An per person -6.9%
1990 0.0011 1000 An per person -6.0%
1991 0.0009 1000 An per person -12.2%
1992 0.0009 1000 An per person +0.4%
1993 0.0009 1000 An per person -2.1%
1994 0.0009 1000 An per person -1.2%
1995 0.0009 1000 An per person -4.4%
1996 0.0009 1000 An per person -1.7%
1997 0.0008 1000 An per person -4.8%
1998 0.0008 1000 An per person -1.7%
1999 0.0008 1000 An per person +2.0%
2000 0.0008 1000 An per person -1.6%
2001 0.0008 1000 An per person +2.0%
2002 0.0009 1000 An per person +4.5%
2003 0.0009 1000 An per person +0.2%
2004 0.0009 1000 An per person +9.0%
2005 0.0009 1000 An per person +0.2%
2006 0.0008 1000 An per person -18.0%
2007 0.0008 1000 An per person -0.5%
2008 0.0008 1000 An per person +2.6%
2009 0.0008 1000 An per person +7.4%
2010 0.0009 1000 An per person +2.9%
2011 0.0008 1000 An per person -6.5%
2012 0.0008 1000 An per person +0.5%
2013 0.0009 1000 An per person +9.1%
2014 0.0009 1000 An per person +0.5%
2015 0.0009 1000 An per person +0.8%
2016 0.0009 1000 An per person -0.7%
2017 0.0009 1000 An per person +2.4%
2018 0.0009 1000 An per person -4.1%
2019 0.0008 1000 An per person -3.9%
2020 0.0009 1000 An per person +9.0%
2021 0.001 1000 An per person +3.3%
2022 0.0009 1000 An per person -2.4%
2023 0.0009 1000 An per person +0.0%
2024 0.0009 1000 An per person +0.1%

France compared with similar countries

  • France's 0.0009 1000 An per person is above the median for high income countries, which is 0.0007 1000 An per person, 1.3× the median. (56 countries reporting)
  • France's 0.0009 1000 An per person is above the median for Europe & Central Asia, which is 0.0009 1000 An per person, 1.1× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying, per capita in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +28.0% 0.001 1000 An per person 0.0013 1000 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 1000 An per person 0.0011 1000 An per person 0.0013 1000 An per person 9
1970s 0.0012 1000 An per person 0.001 1000 An per person 0.0014 1000 An per person 10
1980s 0.0013 1000 An per person 0.0011 1000 An per person 0.0014 1000 An per person 10
1990s 0.0009 1000 An per person 0.0008 1000 An per person 0.0011 1000 An per person 10
2000s 0.0008 1000 An per person 0.0008 1000 An per person 0.0009 1000 An per person 10
2010s 0.0009 1000 An per person 0.0008 1000 An per person 0.0009 1000 An per person 10
2020s 0.0009 1000 An per person 0.0009 1000 An per person 0.001 1000 An per person 5

Countries ranked near France

  1. 48 Bulgaria 0.001 1000 An per person compare
  2. 49 Bhutan 0.001 1000 An per person compare
  3. 50 Angola 0.0009 1000 An per person compare
  4. 52 Kyrgyzstan 0.0009 1000 An per person compare
  5. 53 Saudi Arabia 0.0009 1000 An per person compare
  6. 54 Canada 0.0009 1000 An per person compare

See the full ranking of 168 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is hen eggs in shell, fresh — laying, per capita in France?
Hen eggs in shell, fresh — laying, per capita in France was 0.0009 1000 An per person in 2024, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — laying, per capita recorded in France?
The highest recorded value was 0.0014 1000 An per person in 1982.
What is the lowest hen eggs in shell, fresh — laying, per capita recorded in France?
The lowest recorded value was 0.0008 1000 An per person in 2007.
How does France rank for hen eggs in shell, fresh — laying, per capita?
France ranks 51st out of 167 countries with data for 2024.
Is hen eggs in shell, fresh — laying, per capita rising or falling in France?
Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Laying, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying, per capita in France. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying-per-capita/france/

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How this figure is calculated

Hen eggs in shell, fresh — Laying divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Laying ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Laying, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,670 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Laying divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.