Hen eggs in shell, fresh — Gross Production Index Number in Slovakia
Slovakia: Hen eggs in shell, fresh — Gross Production Index Number was 106.91 in 2017. ▼ Falling
Hen eggs in shell, fresh — Gross Production Index Number in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, hen eggs in shell, fresh — gross production index number in Slovakia stood at 106.91.
The figure is up 3.0% on the previous year and up 2.8% over ten years.
Over the whole period, hen eggs in shell, fresh — gross production index number in Slovakia peaked at 129.1 in 1996 and was at its lowest, 87.32, in 2000.
That places Slovakia 92nd out of 179 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Hen eggs in shell, fresh — Gross Production Index Number in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 121.82 | — |
| 1994 | 128.12 | +5.2% |
| 1995 | 128.4 | +0.2% |
| 1996 | 129.1 | +0.5% |
| 1997 | 126.37 | -2.1% |
| 1998 | 123.17 | -2.5% |
| 1999 | 93.04 | -24.5% |
| 2000 | 87.32 | -6.1% |
| 2001 | 92.4 | +5.8% |
| 2002 | 95.07 | +2.9% |
| 2003 | 97.18 | +2.2% |
| 2004 | 90.84 | -6.5% |
| 2005 | 90.27 | -0.6% |
| 2006 | 100.95 | +11.8% |
| 2007 | 104.04 | +3.1% |
| 2008 | 102.43 | -1.5% |
| 2009 | 101.35 | -1.1% |
| 2010 | 101.35 | +0.0% |
| 2011 | 107.19 | +5.8% |
| 2012 | 107.05 | -0.1% |
| 2013 | 108.65 | +1.5% |
| 2014 | 100.18 | -7.8% |
| 2015 | 96.06 | -4.1% |
| 2016 | 103.76 | +8.0% |
| 2017 | 106.91 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 121.43 | 93.04 | 129.1 | 7 |
| 2000s | 96.19 | 87.32 | 104.04 | 10 |
| 2010s | 103.89 | 96.06 | 108.65 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — gross production index number in Slovakia?
- Hen eggs in shell, fresh — gross production index number in Slovakia was 106.91 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — gross production index number recorded in Slovakia?
- The highest recorded value was 129.1 in 1996.
- What is the lowest hen eggs in shell, fresh — gross production index number recorded in Slovakia?
- The lowest recorded value was 87.32 in 2000.
- How does Slovakia rank for hen eggs in shell, fresh — gross production index number?
- Slovakia ranks 92nd out of 179 countries with data for 2017.
- Is hen eggs in shell, fresh — gross production index number rising or falling in Slovakia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.