Hen eggs in shell, fresh — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Hen eggs in shell, fresh — Gross Production Index Number was 147.12 in 2024. ◆ Volatile

Latest (2024)
147.12
Change on year
up 3.8%
Rank
5th
of 29 groups
All-time high
147.12
in 2024
All-time low
15.34
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 147.12 for hen eggs in shell, fresh — gross production index number in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.8% on the previous year and up 54.7% over ten years.

Over the whole period, hen eggs in shell, fresh — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 147.12 in 2024 and was at its lowest, 15.34, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 5th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 15.34
1962 16.18 +5.5%
1963 16.79 +3.8%
1964 17.82 +6.1%
1965 18.49 +3.8%
1966 18.7 +1.1%
1967 19.55 +4.5%
1968 20.29 +3.8%
1969 21.46 +5.8%
1970 21.46 +0.0%
1971 22.2 +3.4%
1972 22.88 +3.1%
1973 23.58 +3.1%
1974 24.72 +4.8%
1975 26.66 +7.8%
1976 28.53 +7.0%
1977 29.33 +2.8%
1978 32.37 +10.4%
1979 34.11 +5.4%
1980 35.06 +2.8%
1981 36.29 +3.5%
1982 38.01 +4.7%
1983 39.8 +4.7%
1984 39.94 +0.4%
1985 40.89 +2.4%
1986 42.69 +4.4%
1987 41.97 -1.7%
1988 43.5 +3.6%
1989 42.86 -1.5%
1990 45.69 +6.6%
1991 49.67 +8.7%
1992 56.41 +13.6%
1993 53.37 -5.4%
1994 52.02 -2.5%
1995 50.68 -2.6%
1996 53.65 +5.9%
1997 54.06 +0.8%
1998 56.52 +4.6%
1999 58.39 +3.3%
2000 59.21 +1.4%
2001 61.42 +3.7%
2002 65.34 +6.4%
2003 69.57 +6.5%
2004 73.71 +6.0%
2005 71.98 -2.3%
2006 74.42 +3.4%
2007 74.77 +0.5%
2008 75.17 +0.5%
2009 78.05 +3.8%
2010 84.45 +8.2%
2011 87.59 +3.7%
2012 89.5 +2.2%
2013 91.55 +2.3%
2014 95.1 +3.9%
2015 97.39 +2.4%
2016 107.51 +10.4%
2017 108.92 +1.3%
2018 116.85 +7.3%
2019 122.09 +4.5%
2020 130.01 +6.5%
2021 130.11 +0.1%
2022 132.44 +1.8%
2023 141.74 +7.0%
2024 147.12 +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.29 15.34 21.46 9
1970s 26.58 21.46 34.11 10
1980s 40.1 35.06 43.5 10
1990s 53.05 45.69 58.39 10
2000s 70.36 59.21 78.05 10
2010s 100.09 84.45 122.09 10
2020s 136.28 130.01 147.12 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Côte d'Ivoire 224.49 compare
  2. 2 Indonesia 481.08 compare
  3. 3 Bolivia (Plurinational State of) 158.29 compare
  4. 3 Tajikistan 376.56 compare
  5. 4 Qatar 305.97 compare
  6. 4 Viet Nam 153 compare
  7. 5 Senegal 254.94 compare
  8. 6 Bangladesh 245.76 compare
  9. 7 Mongolia 242.57 compare
  10. 8 Dominican Republic 228.87 compare
  11. 8 Türkiye 122.12 compare

See the full ranking of 228 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is hen eggs in shell, fresh — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
Hen eggs in shell, fresh — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 147.12 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 147.12 in 2024.
What is the lowest hen eggs in shell, fresh — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 15.34 in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for hen eggs in shell, fresh — gross production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2024.
Is hen eggs in shell, fresh — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 54.7%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 13,263 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.