Hen eggs in shell, fresh — Gross Production Index Number in Belgium
Belgium: Hen eggs in shell, fresh — Gross Production Index Number was 91.3 in 2017. ▼ Falling
Hen eggs in shell, fresh — Gross Production Index Number in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Belgium recorded 91.3 for hen eggs in shell, fresh — gross production index number in 2017. That is the lowest value across all 18 years on record.
Compared with earlier readings it is down 10.5% on the previous year and down 20.6% over ten years.
Over the whole period, hen eggs in shell, fresh — gross production index number in Belgium peaked at 140.3 in 2001 and was at its lowest, 91.3, in 2017.
That places Belgium 161st out of 179 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Hen eggs in shell, fresh — Gross Production Index Number in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 128.19 | — |
| 2001 | 140.3 | +9.4% |
| 2002 | 129.57 | -7.6% |
| 2003 | 128.25 | -1.0% |
| 2004 | 136.7 | +6.6% |
| 2005 | 118.69 | -13.2% |
| 2006 | 128.06 | +7.9% |
| 2007 | 114.99 | -10.2% |
| 2008 | 106.54 | -7.3% |
| 2009 | 100.72 | -5.5% |
| 2010 | 111.49 | +10.7% |
| 2011 | 112.03 | +0.5% |
| 2012 | 101.33 | -9.6% |
| 2013 | 114.54 | +13.0% |
| 2014 | 100.24 | -12.5% |
| 2015 | 97.71 | -2.5% |
| 2016 | 102.05 | +4.4% |
| 2017 | 91.3 | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 123.2 | 100.72 | 140.3 | 10 |
| 2010s | 103.84 | 91.3 | 114.54 | 8 |
Countries ranked near Belgium
- 158 Albania 92.39 compare
- 159 Lithuania 91.58 compare
- 160 Guinea-Bissau 91.37 compare
- 161 Namibia 91.3 compare
- 163 El Salvador 90.84 compare
- 164 Equatorial Guinea 90 compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — gross production index number in Belgium?
- Hen eggs in shell, fresh — gross production index number in Belgium was 91.3 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — gross production index number recorded in Belgium?
- The highest recorded value was 140.3 in 2001.
- What is the lowest hen eggs in shell, fresh — gross production index number recorded in Belgium?
- The lowest recorded value was 91.3 in 2017.
- How does Belgium rank for hen eggs in shell, fresh — gross production index number?
- Belgium ranks 161st out of 179 countries with data for 2017.
- Is hen eggs in shell, fresh — gross production index number rising or falling in Belgium?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.