Hen eggs in shell, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Hen eggs in shell, fresh — Gross per capita Production Index Number was 100.96 in 2024. ▲ Rising

Latest (2024)
100.96
Change on year
up 20.0%
World rank
94th
of 179 countries
All-time high
118.77
in 2005
All-time low
37.33
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saint Vincent and the Grenadines recorded 100.96 for hen eggs in shell, fresh — gross per capita production index number in 2024.

Compared with earlier readings it is up 20.0% on the previous year and down 0.1% over ten years.

Over the whole period, hen eggs in shell, fresh — gross per capita production index number in Saint Vincent and the Grenadines peaked at 118.77 in 2005 and was at its lowest, 37.33, in 1961.

That places Saint Vincent and the Grenadines 94th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines, year by year

Annual values for Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 37.33
1962 38.79 +3.9%
1963 40.23 +3.7%
1964 41.67 +3.6%
1965 43.09 +3.4%
1966 44.5 +3.3%
1967 45.9 +3.1%
1968 47.3 +3.1%
1969 50.58 +6.9%
1970 57.53 +13.7%
1971 60.66 +5.4%
1972 63.74 +5.1%
1973 68.57 +7.6%
1974 71.55 +4.3%
1975 74.51 +4.1%
1976 79.19 +6.3%
1977 83.8 +5.8%
1978 86.64 +3.4%
1979 89.49 +3.3%
1980 90.57 +1.2%
1981 91.52 +1.0%
1982 92.43 +1.0%
1983 93.34 +1.0%
1984 94.26 +1.0%
1985 95.19 +1.0%
1986 94.51 -0.7%
1987 97.13 +2.8%
1988 99.78 +2.7%
1989 99.23 -0.6%
1990 100.34 +1.1%
1991 104.73 +4.4%
1992 101.3 -3.3%
1993 100.47 -0.8%
1994 100.93 +0.5%
1995 86.64 -14.2%
1996 78.71 -9.2%
1997 75.55 -4.0%
1998 74.08 -1.9%
1999 81.68 +10.3%
2000 70.58 -13.6%
2001 83.16 +17.8%
2002 86.41 +3.9%
2003 94.44 +9.3%
2004 98.64 +4.4%
2005 118.77 +20.4%
2006 100.16 -15.7%
2007 103.78 +3.6%
2008 109.07 +5.1%
2009 112.8 +3.4%
2010 89.07 -21.0%
2011 78.17 -12.2%
2012 101.54 +29.9%
2013 103.75 +2.2%
2014 101.02 -2.6%
2015 95.9 -5.1%
2016 103.08 +7.5%
2017 111.49 +8.2%
2018 96.31 -13.6%
2019 102.86 +6.8%
2020 101.16 -1.7%
2021 92.79 -8.3%
2022 89.35 -3.7%
2023 84.14 -5.8%
2024 100.96 +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.27 37.33 50.58 9
1970s 73.57 57.53 89.49 10
1980s 94.8 90.57 99.78 10
1990s 90.44 74.08 104.73 10
2000s 97.78 70.58 118.77 10
2010s 98.32 78.17 111.49 10
2020s 93.68 84.14 101.16 5

Countries ranked near Saint Vincent and the Grenadines

  1. 91 Germany 101.75 compare
  2. 92 Libya 101.43 compare
  3. 93 Italy 101.11 compare
  4. 95 Japan 100.93 compare
  5. 96 Samoa 100.43 compare
  6. 97 Bahamas 100.2 compare

See the full ranking of 228 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is hen eggs in shell, fresh — gross per capita production index number in Saint Vincent and the Grenadines?
Hen eggs in shell, fresh — gross per capita production index number in Saint Vincent and the Grenadines was 100.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — gross per capita production index number recorded in Saint Vincent and the Grenadines?
The highest recorded value was 118.77 in 2005.
What is the lowest hen eggs in shell, fresh — gross per capita production index number recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 37.33 in 1961.
How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh — gross per capita production index number?
Saint Vincent and the Grenadines ranks 94th out of 179 countries with data for 2024.
Is hen eggs in shell, fresh — gross per capita production index number rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-gross-per-capita-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 13,263 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.