Hen eggs in shell, fresh — Gross per capita Production Index Number in Antigua and Barbuda

Antigua and Barbuda: Hen eggs in shell, fresh — Gross per capita Production Index Number was 91.73 in 2024. ◆ Volatile

Latest (2024)
91.73
Change on year
down 0.6%
World rank
120th
of 179 countries
All-time high
175.56
in 2022
All-time low
24.08
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Gross per capita Production Index Number in Antigua and Barbuda, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, hen eggs in shell, fresh — gross per capita production index number in Antigua and Barbuda stood at 91.73.

That represents a change of down 0.6% on the previous year and down 8.0% over ten years.

Over the whole period, hen eggs in shell, fresh — gross per capita production index number in Antigua and Barbuda peaked at 175.56 in 2022 and was at its lowest, 24.08, in 1961.

That places Antigua and Barbuda 120th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Gross per capita Production Index Number in Antigua and Barbuda, year by year

Annual values for Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Antigua and Barbuda, 1961 to 2024.
Year Value Change
1961 24.08
1962 25 +3.8%
1963 24.66 -1.4%
1964 25.5 +3.4%
1965 25.1 -1.6%
1966 25.89 +3.1%
1967 25.5 -1.5%
1968 25.1 -1.6%
1969 26.05 +3.8%
1970 25.77 -1.1%
1971 25.69 -0.3%
1972 26.62 +3.6%
1973 26.73 +0.4%
1974 26.85 +0.4%
1975 28.07 +4.5%
1976 29.22 +4.1%
1977 29.18 -0.1%
1978 29.55 +1.3%
1979 30.11 +1.9%
1980 31.11 +3.3%
1981 31.03 -0.3%
1982 32.08 +3.4%
1983 33.11 +3.2%
1984 34.24 +3.4%
1985 35.51 +3.7%
1986 35.68 +0.5%
1987 35.87 +0.5%
1988 36.05 +0.5%
1989 36.22 +0.5%
1990 40.91 +12.9%
1991 113.57 +177.6%
1992 133.54 +17.6%
1993 105.56 -21.0%
1994 103.81 -1.7%
1995 101.99 -1.8%
1996 100.12 -1.8%
1997 102.43 +2.3%
1998 118.77 +16.0%
1999 102.99 -13.3%
2000 153.08 +48.6%
2001 103.64 -32.3%
2002 102.57 -1.0%
2003 104.89 +2.3%
2004 104.01 -0.8%
2005 106.09 +2.0%
2006 105.02 -1.0%
2007 106.66 +1.6%
2008 105.34 -1.2%
2009 104 -1.3%
2010 102.83 -1.1%
2011 104.44 +1.6%
2012 103.56 -0.8%
2013 100.29 -3.2%
2014 99.72 -0.6%
2015 100.01 +0.3%
2016 100.27 +0.3%
2017 100.31 +0.0%
2018 99.56 -0.7%
2019 99.37 -0.2%
2020 100.27 +0.9%
2021 90.02 -10.2%
2022 175.56 +95.0%
2023 92.31 -47.4%
2024 91.73 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.21 24.08 26.05 9
1970s 27.78 25.69 30.11 10
1980s 34.09 31.03 36.22 10
1990s 102.37 40.91 133.54 10
2000s 109.53 102.57 153.08 10
2010s 101.04 99.37 104.44 10
2020s 109.98 90.02 175.56 5

Countries ranked near Antigua and Barbuda

  1. 117 Lithuania 93.96 compare
  2. 118 Haiti 92.52 compare
  3. 119 Niue 91.92 compare
  4. 121 Naoero 91.63 compare
  5. 122 Yemen 91.21 compare
  6. 123 Puerto Rico 90.98 compare

See the full ranking of 228 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is hen eggs in shell, fresh — gross per capita production index number in Antigua and Barbuda?
Hen eggs in shell, fresh — gross per capita production index number in Antigua and Barbuda was 91.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — gross per capita production index number recorded in Antigua and Barbuda?
The highest recorded value was 175.56 in 2022.
What is the lowest hen eggs in shell, fresh — gross per capita production index number recorded in Antigua and Barbuda?
The lowest recorded value was 24.08 in 1961.
How does Antigua and Barbuda rank for hen eggs in shell, fresh — gross per capita production index number?
Antigua and Barbuda ranks 120th out of 179 countries with data for 2024.
Is hen eggs in shell, fresh — gross per capita production index number rising or falling in Antigua and Barbuda?
Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Gross per capita Production Index Number in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-gross-per-capita-production-index-number-2014-2016-100/antigua-and-barbuda/

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About this data

Indicator
Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 13,263 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.