Hempseed — Yield in Eastern Europe
Eastern Europe: Hempseed — Yield was 316 kg/ha in 2024. ▲ Rising
Hempseed — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for hempseed — yield in Eastern Europe is 316 kg/ha, measured in 2024.
The figure is up 6.2% on the previous year and down 0.0% over ten years.
Over the whole period, hempseed — yield in Eastern Europe peaked at 639.9 kg/ha in 2000 and was at its lowest, 99.4 kg/ha, in 1988.
The long-run direction has been consistently rising across the 64 years of available data.
Hempseed — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 244.2 kg/ha | — |
| 1962 | 250.3 kg/ha | +2.5% |
| 1963 | 256.7 kg/ha | +2.6% |
| 1964 | 248.5 kg/ha | -3.2% |
| 1965 | 282.1 kg/ha | +13.5% |
| 1966 | 266.8 kg/ha | -5.4% |
| 1967 | 268 kg/ha | +0.4% |
| 1968 | 255.6 kg/ha | -4.6% |
| 1969 | 239.1 kg/ha | -6.5% |
| 1970 | 236.1 kg/ha | -1.3% |
| 1971 | 232.6 kg/ha | -1.5% |
| 1972 | 219.9 kg/ha | -5.5% |
| 1973 | 234.6 kg/ha | +6.7% |
| 1974 | 221.3 kg/ha | -5.7% |
| 1975 | 217.4 kg/ha | -1.8% |
| 1976 | 209 kg/ha | -3.9% |
| 1977 | 187.6 kg/ha | -10.2% |
| 1978 | 173.6 kg/ha | -7.5% |
| 1979 | 191.5 kg/ha | +10.3% |
| 1980 | 152 kg/ha | -20.6% |
| 1981 | 131.6 kg/ha | -13.4% |
| 1982 | 150.8 kg/ha | +14.6% |
| 1983 | 153.4 kg/ha | +1.7% |
| 1984 | 154.1 kg/ha | +0.5% |
| 1985 | 102.9 kg/ha | -33.2% |
| 1986 | 116.7 kg/ha | +13.4% |
| 1987 | 122.4 kg/ha | +4.9% |
| 1988 | 99.4 kg/ha | -18.8% |
| 1989 | 118.7 kg/ha | +19.4% |
| 1990 | 197.1 kg/ha | +66.0% |
| 1991 | 131.8 kg/ha | -33.1% |
| 1992 | 148.1 kg/ha | +12.4% |
| 1993 | 165.5 kg/ha | +11.7% |
| 1994 | 108.1 kg/ha | -34.7% |
| 1995 | 347.9 kg/ha | +221.8% |
| 1996 | 113.7 kg/ha | -67.3% |
| 1997 | 146 kg/ha | +28.4% |
| 1998 | 138.7 kg/ha | -5.0% |
| 1999 | 345.9 kg/ha | +149.4% |
| 2000 | 639.9 kg/ha | +85.0% |
| 2001 | 385.5 kg/ha | -39.8% |
| 2002 | 318.4 kg/ha | -17.4% |
| 2003 | 251.1 kg/ha | -21.1% |
| 2004 | 317.3 kg/ha | +26.4% |
| 2005 | 324.8 kg/ha | +2.4% |
| 2006 | 288 kg/ha | -11.3% |
| 2007 | 307.5 kg/ha | +6.8% |
| 2008 | 332.3 kg/ha | +8.1% |
| 2009 | 305.3 kg/ha | -8.1% |
| 2010 | 311.1 kg/ha | +1.9% |
| 2011 | 299.4 kg/ha | -3.8% |
| 2012 | 271.7 kg/ha | -9.3% |
| 2013 | 329.6 kg/ha | +21.3% |
| 2014 | 316.1 kg/ha | -4.1% |
| 2015 | 314.3 kg/ha | -0.6% |
| 2016 | 301.1 kg/ha | -4.2% |
| 2017 | 318.9 kg/ha | +5.9% |
| 2018 | 463.2 kg/ha | +45.2% |
| 2019 | 487.4 kg/ha | +5.2% |
| 2020 | 463.3 kg/ha | -4.9% |
| 2021 | 432 kg/ha | -6.8% |
| 2022 | 307.9 kg/ha | -28.7% |
| 2023 | 297.6 kg/ha | -3.3% |
| 2024 | 316 kg/ha | +6.2% |
Biggest year-on-year movements
Years where Hempseed — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +221.8% | 108.1 kg/ha | 347.9 kg/ha |
| 1999 | +149.4% | 138.7 kg/ha | 345.9 kg/ha |
| 2000 | +85.0% | 345.9 kg/ha | 639.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256.81 kg/ha | 239.1 kg/ha | 282.1 kg/ha | 9 |
| 1970s | 212.36 kg/ha | 173.6 kg/ha | 236.1 kg/ha | 10 |
| 1980s | 130.2 kg/ha | 99.4 kg/ha | 154.1 kg/ha | 10 |
| 1990s | 184.28 kg/ha | 108.1 kg/ha | 347.9 kg/ha | 10 |
| 2000s | 347.01 kg/ha | 251.1 kg/ha | 639.9 kg/ha | 10 |
| 2010s | 341.28 kg/ha | 271.7 kg/ha | 487.4 kg/ha | 10 |
| 2020s | 363.36 kg/ha | 297.6 kg/ha | 463.3 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is hempseed — yield in Eastern Europe?
- Hempseed — yield in Eastern Europe was 316 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hempseed — yield recorded in Eastern Europe?
- The highest recorded value was 639.9 kg/ha in 2000.
- What is the lowest hempseed — yield recorded in Eastern Europe?
- The lowest recorded value was 99.4 kg/ha in 1988.
- How does Eastern Europe rank for hempseed — yield?
- Eastern Europe ranks 10th out of 13 groups with data for 2024.
- Is hempseed — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hempseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.