Hempseed — Production in France

France: Hempseed — Production was 10,807 t in 1990. ◆ Volatile

Latest (1990)
10,807 t
Change on year
up 1,171.4%
World rank
4th
of 20 countries
All-time high
10,807 t
in 1990
All-time low
200 t
in 1971
Years of data
30
1961–1990

Hempseed — Production in France, 1961–1990

02.5k5.0k7.5k10.0k1961197519901961: 900 t1962: 1.3k t1963: 1.1k t1964: 1.2k t1965: 1.5k t1966: 1.2k t1967: 1.5k t1968: 820 t1969: 456 t1970: 523 t1971: 200 t1972: 200 t1973: 2.7k t1974: 2.4k t1975: 2.7k t1976: 2.9k t1977: 3.7k t1978: 3.5k t1979: 2.8k t1980: 2.7k t1981: 1.6k t1982: 1.8k t1983: 2.1k t1984: 1.4k t1985: 1.8k t1986: 1.5k t1987: 1.6k t1988: 1.0k t1989: 850 t1990: 10.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1990, hempseed — production in France stood at 10,807 t. That is the highest value across all 30 years on record.

That represents a change of up 1,171.4% on the previous year and up 303.2% over ten years.

Over the whole period, hempseed — production in France peaked at 10,807 t in 1990 and was at its lowest, 200 t, in 1971.

France ranks 4th of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hempseed — Production in France, year by year

Annual values for Hempseed — Production in France, 1961 to 1990.
Year t Change
1961 900 t —
1962 1,330 t +47.8%
1963 1,060 t -20.3%
1964 1,250 t +17.9%
1965 1,470 t +17.6%
1966 1,188 t -19.2%
1967 1,465 t +23.3%
1968 820 t -44.0%
1969 456 t -44.4%
1970 523 t +14.7%
1971 200 t -61.8%
1972 200 t +0.0%
1973 2,670 t +1235.0%
1974 2,380 t -10.9%
1975 2,735 t +14.9%
1976 2,880 t +5.3%
1977 3,700 t +28.5%
1978 3,470 t -6.2%
1979 2,830 t -18.4%
1980 2,680 t -5.3%
1981 1,640 t -38.8%
1982 1,780 t +8.5%
1983 2,130 t +19.7%
1984 1,370 t -35.7%
1985 1,845 t +34.7%
1986 1,526 t -17.3%
1987 1,560 t +2.2%
1988 1,020 t -34.6%
1989 850 t -16.7%
1990 10,807 t +1171.4%

France compared with similar countries

  • France's 10,807 t is above the median for high income countries, which is 40 t, 270.2× the median. (11 countries reporting)
  • France's 10,807 t is above the median for Europe & Central Asia, which is 39.5 t, 273.6× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Hempseed — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +1235.0% 200 t 2,670 t
1990 +1171.4% 850 t 10,807 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,104 t 456 t 1,470 t 9
1970s 2,159 t 200 t 3,700 t 10
1980s 1,640 t 850 t 2,680 t 10
1990s 10,807 t 10,807 t 10,807 t 1

Countries ranked near France

  1. 1 China 25,000 t compare
  2. 1 China, mainland 25,000 t compare
  3. 2 Türkiye 556 t compare
  4. 3 Canada 17,551 t
  5. 3 Iran (Islamic Republic of) 203.71 t
  6. 5 USSR 3,300 t compare
  7. 6 Russian Federation 1,799 t
  8. 7 Chile 1,581 t compare

See the full ranking of 36 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is hempseed — production in France?
Hempseed — production in France was 10,807 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest hempseed — production recorded in France?
The highest recorded value was 10,807 t in 1990.
What is the lowest hempseed — production recorded in France?
The lowest recorded value was 200 t in 1971.
How does France rank for hempseed — production?
France ranks 4th out of 20 countries with data for 1990.
Is hempseed — production rising or falling in France?
Over the last ten years it is up 303.2%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hempseed — Production. Statizoid updates them automatically from the source API.

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Hempseed — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hempseed-production/france/

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About this data

Indicator
Hempseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,423 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.