Hempseed — Area harvested in Eastern Europe
Eastern Europe: Hempseed — Area harvested was 7,513 ha in 2024. ◆ Volatile
Hempseed — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hempseed — area harvested in Eastern Europe is 7,513 ha, measured in 2024.
That represents a change of up 5.9% on the previous year and up 89.3% over ten years.
Over the whole period, hempseed — area harvested in Eastern Europe peaked at 165,947 ha in 1965 and was at its lowest, 2,487 ha, in 2003.
The series is highly variable year to year, so single readings are best treated with caution.
Hempseed — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 154,437 ha | — |
| 1962 | 148,629 ha | -3.8% |
| 1963 | 146,940 ha | -1.1% |
| 1964 | 151,642 ha | +3.2% |
| 1965 | 165,947 ha | +9.4% |
| 1966 | 164,022 ha | -1.2% |
| 1967 | 156,576 ha | -4.5% |
| 1968 | 148,210 ha | -5.3% |
| 1969 | 134,523 ha | -9.2% |
| 1970 | 106,124 ha | -21.1% |
| 1971 | 102,585 ha | -3.3% |
| 1972 | 87,198 ha | -15.0% |
| 1973 | 103,744 ha | +19.0% |
| 1974 | 113,598 ha | +9.5% |
| 1975 | 95,848 ha | -15.6% |
| 1976 | 97,029 ha | +1.2% |
| 1977 | 91,323 ha | -5.9% |
| 1978 | 90,627 ha | -0.8% |
| 1979 | 91,261 ha | +0.7% |
| 1980 | 92,317 ha | +1.2% |
| 1981 | 95,022 ha | +2.9% |
| 1982 | 96,401 ha | +1.5% |
| 1983 | 96,484 ha | +0.1% |
| 1984 | 104,468 ha | +8.3% |
| 1985 | 103,373 ha | -1.0% |
| 1986 | 93,519 ha | -9.5% |
| 1987 | 93,995 ha | +0.5% |
| 1988 | 89,459 ha | -4.8% |
| 1989 | 98,282 ha | +9.9% |
| 1990 | 35,661 ha | -63.7% |
| 1991 | 31,918 ha | -10.5% |
| 1992 | 25,862 ha | -19.0% |
| 1993 | 14,318 ha | -44.6% |
| 1994 | 5,997 ha | -58.1% |
| 1995 | 6,950 ha | +15.9% |
| 1996 | 7,350 ha | +5.8% |
| 1997 | 5,770 ha | -21.5% |
| 1998 | 6,453 ha | +11.8% |
| 1999 | 4,752 ha | -26.4% |
| 2000 | 4,451 ha | -6.3% |
| 2001 | 3,653 ha | -17.9% |
| 2002 | 2,808 ha | -23.1% |
| 2003 | 2,487 ha | -11.4% |
| 2004 | 2,854 ha | +14.8% |
| 2005 | 2,972 ha | +4.1% |
| 2006 | 2,761 ha | -7.1% |
| 2007 | 2,853 ha | +3.3% |
| 2008 | 3,180 ha | +11.5% |
| 2009 | 2,503 ha | -21.3% |
| 2010 | 2,550 ha | +1.9% |
| 2011 | 2,851 ha | +11.8% |
| 2012 | 3,553 ha | +24.6% |
| 2013 | 3,746 ha | +5.4% |
| 2014 | 3,969 ha | +6.0% |
| 2015 | 3,232 ha | -18.6% |
| 2016 | 4,346 ha | +34.5% |
| 2017 | 5,616 ha | +29.2% |
| 2018 | 5,848 ha | +4.1% |
| 2019 | 7,147 ha | +22.2% |
| 2020 | 8,022 ha | +12.2% |
| 2021 | 8,857 ha | +10.4% |
| 2022 | 8,680 ha | -2.0% |
| 2023 | 7,097 ha | -18.2% |
| 2024 | 7,513 ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152,325 ha | 134,523 ha | 165,947 ha | 9 |
| 1970s | 97,934 ha | 87,198 ha | 113,598 ha | 10 |
| 1980s | 96,332 ha | 89,459 ha | 104,468 ha | 10 |
| 1990s | 14,503 ha | 4,752 ha | 35,661 ha | 10 |
| 2000s | 3,052 ha | 2,487 ha | 4,451 ha | 10 |
| 2010s | 4,286 ha | 2,550 ha | 7,147 ha | 10 |
| 2020s | 8,034 ha | 7,097 ha | 8,857 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is hempseed — area harvested in Eastern Europe?
- Hempseed — area harvested in Eastern Europe was 7,513 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hempseed — area harvested recorded in Eastern Europe?
- The highest recorded value was 165,947 ha in 1965.
- What is the lowest hempseed — area harvested recorded in Eastern Europe?
- The lowest recorded value was 2,487 ha in 2003.
- How does Eastern Europe rank for hempseed — area harvested?
- Eastern Europe ranks 5th out of 13 groups with data for 2024.
- Is hempseed — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hempseed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.