Hempseed — Area harvested in Eastern Europe
Eastern Europe: Hempseed — Area harvested was 7,513 ha in 2024. ◆ Volatile
Hempseed — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hempseed — area harvested in Eastern Europe is 7,513 ha, measured in 2024.
That represents a change of up 5.9% on the previous year and up 89.3% over ten years.
Over the whole period, hempseed — area harvested in Eastern Europe peaked at 165,947 ha in 1965 and was at its lowest, 2,487 ha, in 2003.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152,325 ha | 134,523 ha | 165,947 ha | 9 |
| 1970s | 97,934 ha | 87,198 ha | 113,598 ha | 10 |
| 1980s | 96,332 ha | 89,459 ha | 104,468 ha | 10 |
| 1990s | 14,503 ha | 4,752 ha | 35,661 ha | 10 |
| 2000s | 3,052 ha | 2,487 ha | 4,451 ha | 10 |
| 2010s | 4,286 ha | 2,550 ha | 7,147 ha | 10 |
| 2020s | 8,034 ha | 7,097 ha | 8,857 ha | 5 |
Countries ranked near Eastern Europe
- 1 China 21,000 ha compare
- 1 China, mainland 21,000 ha compare
- 3 USSR 17,900 ha compare
- 4 Canada 14,500 ha compare
- 5 Russian Federation 6,357 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is hempseed — area harvested in Eastern Europe?
- Hempseed — area harvested in Eastern Europe was 7,513 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hempseed — area harvested recorded in Eastern Europe?
- The highest recorded value was 165,947 ha in 1965.
- What is the lowest hempseed — area harvested recorded in Eastern Europe?
- The lowest recorded value was 2,487 ha in 2003.
- How does Eastern Europe rank for hempseed — area harvested?
- Eastern Europe ranks 2nd out of 10 groups with data for 2024.
- Is hempseed — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hempseed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.