Hazelnuts, in shell — Production in Europe

Europe: Hazelnuts, in shell — Production was 164,039 t in 2024. ▲ Rising

Latest (2024)
164,039 t
Change on year
up 0.4%
Rank
4th
of 22 groups
All-time high
184,698 t
in 1983
All-time low
68,563 t
in 1964
Years of data
64
1961–2024

Hazelnuts, in shell — Production in Europe, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Europe recorded 164,039 t for hazelnuts, in shell — production in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 49.8% over ten years.

Over the whole period, hazelnuts, in shell — production in Europe peaked at 184,698 t in 1983 and was at its lowest, 68,563 t, in 1964.

Europe ranks 4th of 22 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,297 t 68,563 t 105,619 t 9
1970s 122,887 t 104,543 t 142,370 t 10
1980s 159,520 t 111,171 t 184,698 t 10
1990s 148,085 t 114,099 t 168,997 t 10
2000s 148,505 t 107,821 t 184,481 t 10
2010s 143,454 t 109,514 t 174,646 t 10
2020s 155,943 t 125,862 t 182,316 t 5

Countries ranked near Europe

  1. 1 Türkiye 717,000 t compare
  2. 2 Italy 120,520 t compare
  3. 3 Azerbaijan 75,698 t compare
  4. 4 Chile 73,274 t compare
  5. 5 Georgia 43,600 t compare
  6. 6 China 25,437 t compare
  7. 6 China, mainland 25,437 t compare

See the full ranking of 63 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is hazelnuts, in shell — production in Europe?
Hazelnuts, in shell — production in Europe was 164,039 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — production recorded in Europe?
The highest recorded value was 184,698 t in 1983.
What is the lowest hazelnuts, in shell — production recorded in Europe?
The lowest recorded value was 68,563 t in 1964.
How does Europe rank for hazelnuts, in shell — production?
Europe ranks 4th out of 22 groups with data for 2024.
Is hazelnuts, in shell — production rising or falling in Europe?
Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.