Hard Fibres, Other — Other uses in Zambia

Zambia: Hard Fibres, Other — Other uses was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
Change on year
down 45.5%
World rank
115th
of 140 countries
All-time high
2,763 t
in 1971
All-time low
0 t
in 1980
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Zambia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — other uses in Zambia stood at 12 t.

The figure is down 45.5% on the previous year and down 70.7% over ten years.

Over the whole period, hard fibres, other — other uses in Zambia peaked at 2,763 t in 1971 and was at its lowest, 0 t, in 1980.

Zambia ranks 115th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Zambia, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Zambia, 1961 to 2013.
Year t Change
1961 500 t
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 582 t +16.4%
1967 1,251 t +114.9%
1968 139 t -88.9%
1969 453 t +225.9%
1970 2,071 t +357.2%
1971 2,763 t +33.4%
1972 133 t -95.2%
1973 84 t -36.8%
1974 21 t -75.0%
1975 38 t +81.0%
1976 12 t -68.4%
1977 6 t -50.0%
1978 12 t +100.0%
1979 4 t -66.7%
1980 0 t -100.0%
1981 24 t
1982 0 t -100.0%
1983 0 t
1984 9 t
1985 3 t -66.7%
1986 20 t +566.7%
1987 0 t -100.0%
1988 0 t
1989 0 t
1990 0 t
1991 8 t
1992 2 t -75.0%
1993 0 t -100.0%
1994 0 t
1995 8 t
1996 0 t -100.0%
1997 13 t
1998 0 t -100.0%
1999 0 t
2000 0 t
2001 0 t
2002 57 t
2003 41 t -28.1%
2004 13 t -68.3%
2005 0 t -100.0%
2006 0 t
2007 25 t
2008 24 t -4.0%
2009 4 t -83.3%
2010 23 t +475.0%
2011 1 t -95.7%
2012 22 t +2100.0%
2013 12 t -45.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 547.22 t 139 t 1,251 t 9
1970s 514.4 t 4 t 2,763 t 10
1980s 5.6 t 0 t 24 t 10
1990s 3.1 t 0 t 13 t 10
2000s 16.4 t 0 t 57 t 10
2010s 14.5 t 1 t 23 t 4

Countries ranked near Zambia

  1. 112 Suriname 19 t compare
  2. 113 Congo 14 t compare
  3. 113 Iceland 14 t compare
  4. 115 Lithuania 12 t compare
  5. 117 Luxembourg 10 t compare
  6. 118 Angola 6 t compare

See the full ranking of 180 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is hard fibres, other — other uses in Zambia?
Hard fibres, other — other uses in Zambia was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Zambia?
The highest recorded value was 2,763 t in 1971.
What is the lowest hard fibres, other — other uses recorded in Zambia?
The lowest recorded value was 0 t in 1980.
How does Zambia rank for hard fibres, other — other uses?
Zambia ranks 115th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Zambia?
Over the last ten years it is down 70.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/zambia/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.