Hard Fibres, Other — Other uses in Togo
Togo: Hard Fibres, Other — Other uses was 23 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Togo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — other uses in Togo stood at 23 t.
The figure is up 4.5% on the previous year.
Over the whole period, hard fibres, other — other uses in Togo peaked at 760 t in 1967 and was at its lowest, 0 t, in 1978.
Togo ranks 109th of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 285 t | — |
| 1962 | 344 t | +20.7% |
| 1963 | 285 t | -17.2% |
| 1964 | 267 t | -6.3% |
| 1965 | 175 t | -34.5% |
| 1966 | 752 t | +329.7% |
| 1967 | 760 t | +1.1% |
| 1968 | 122 t | -83.9% |
| 1969 | 347 t | +184.4% |
| 1970 | 343 t | -1.2% |
| 1971 | 391 t | +14.0% |
| 1972 | 285 t | -27.1% |
| 1973 | 190 t | -33.3% |
| 1974 | 63 t | -66.8% |
| 1975 | 41 t | -34.9% |
| 1976 | 46 t | +12.2% |
| 1977 | 43 t | -6.5% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 22 t | — |
| 2013 | 23 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 370.78 t | 122 t | 760 t | 9 |
| 1970s | 140.2 t | 0 t | 391 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 11.25 t | 0 t | 23 t | 4 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Togo?
- Hard fibres, other — other uses in Togo was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Togo?
- The highest recorded value was 760 t in 1967.
- What is the lowest hard fibres, other — other uses recorded in Togo?
- The lowest recorded value was 0 t in 1978.
- How does Togo rank for hard fibres, other — other uses?
- Togo ranks 109th out of 140 countries with data for 2013.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.