Hard Fibres, Other — Other uses in Republic of Korea
Republic of Korea: Hard Fibres, Other — Other uses was 1,740 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — other uses in Republic of Korea is 1,740 t, measured in 2013.
That represents a change of down 27.5% on the previous year and up 30.7% over ten years.
Over the whole period, hard fibres, other — other uses in Republic of Korea peaked at 4,829 t in 1987 and was at its lowest, 56 t, in 1970.
That places Republic of Korea 47th out of 140 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 488 t | — |
| 1962 | 381 t | -21.9% |
| 1963 | 1,512 t | +296.9% |
| 1964 | 643 t | -57.5% |
| 1965 | 1,329 t | +106.7% |
| 1966 | 2,249 t | +69.2% |
| 1967 | 2,515 t | +11.8% |
| 1968 | 1,748 t | -30.5% |
| 1969 | 424 t | -75.7% |
| 1970 | 56 t | -86.8% |
| 1971 | 214 t | +282.1% |
| 1972 | 76 t | -64.5% |
| 1973 | 108 t | +42.1% |
| 1974 | 310 t | +187.0% |
| 1975 | 1,758 t | +467.1% |
| 1976 | 1,182 t | -32.8% |
| 1977 | 1,032 t | -12.7% |
| 1978 | 291 t | -71.8% |
| 1979 | 344 t | +18.2% |
| 1980 | 201 t | -41.6% |
| 1981 | 282 t | +40.3% |
| 1982 | 194 t | -31.2% |
| 1983 | 350 t | +80.4% |
| 1984 | 334 t | -4.6% |
| 1985 | 333 t | -0.3% |
| 1986 | 992 t | +197.9% |
| 1987 | 4,829 t | +386.8% |
| 1988 | 3,460 t | -28.3% |
| 1989 | 3,061 t | -11.5% |
| 1990 | 1,978 t | -35.4% |
| 1991 | 1,087 t | -45.0% |
| 1992 | 1,247 t | +14.7% |
| 1993 | 1,969 t | +57.9% |
| 1994 | 1,879 t | -4.6% |
| 1995 | 2,027 t | +7.9% |
| 1996 | 1,022 t | -49.6% |
| 1997 | 2,642 t | +158.5% |
| 1998 | 2,137 t | -19.1% |
| 1999 | 1,961 t | -8.2% |
| 2000 | 1,854 t | -5.5% |
| 2001 | 1,434 t | -22.7% |
| 2002 | 2,245 t | +56.6% |
| 2003 | 1,331 t | -40.7% |
| 2004 | 1,374 t | +3.2% |
| 2005 | 1,458 t | +6.1% |
| 2006 | 1,210 t | -17.0% |
| 2007 | 1,110 t | -8.3% |
| 2008 | 311 t | -72.0% |
| 2009 | 810 t | +160.5% |
| 2010 | 1,742 t | +115.1% |
| 2011 | 2,548 t | +46.3% |
| 2012 | 2,400 t | -5.8% |
| 2013 | 1,740 t | -27.5% |
Biggest year-on-year movements
Years where Hard Fibres, Other — Other uses in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +467.1% | 310 t | 1,758 t |
| 1987 | +386.8% | 992 t | 4,829 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,254 t | 381 t | 2,515 t | 9 |
| 1970s | 537.1 t | 56 t | 1,758 t | 10 |
| 1980s | 1,404 t | 194 t | 4,829 t | 10 |
| 1990s | 1,795 t | 1,022 t | 2,642 t | 10 |
| 2000s | 1,314 t | 311 t | 2,245 t | 10 |
| 2010s | 2,108 t | 1,740 t | 2,548 t | 4 |
Countries ranked near Republic of Korea
- 44 Chile 2,027 t compare
- 45 Japan 1,897 t compare
- 46 United Arab Emirates 1,777 t compare
- 48 Argentina 1,650 t compare
- 49 Belgium-Luxembourg 1,413 t compare
- 50 China, Taiwan Province of 1,164 t compare
More agriculture & rural data for Republic of Korea
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Republic of Korea?
- Hard fibres, other — other uses in Republic of Korea was 1,740 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Republic of Korea?
- The highest recorded value was 4,829 t in 1987.
- What is the lowest hard fibres, other — other uses recorded in Republic of Korea?
- The lowest recorded value was 56 t in 1970.
- How does Republic of Korea rank for hard fibres, other — other uses?
- Republic of Korea ranks 47th out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in Republic of Korea?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.