Hard Fibres, Other — Export Quantity in Slovenia

Slovenia: Hard Fibres, Other — Export Quantity was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
Change on year
up 500.0%
World rank
46th
of 103 countries
All-time high
392 t
in 1999
All-time low
0 t
in 1993
Years of data
22
1992–2013

Hard Fibres, Other — Export Quantity in Slovenia, 1992–2013

01002003004001992200220131992: 8 t1993: 0 t1994: 0 t1995: 0 t1996: 5 t1997: 4 t1998: 1 t1999: 392 t2000: 0 t2001: 0 t2002: 11 t2003: 73 t2004: 119 t2005: 0 t2006: 19 t2007: 0 t2008: 16 t2009: 5 t2010: 2 t2011: 4 t2012: 2 t2013: 12 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in Slovenia is 12 t, measured in 2013.

That represents a change of up 500.0% on the previous year and down 83.6% over ten years.

Over the whole period, hard fibres, other — export quantity in Slovenia peaked at 392 t in 1999 and was at its lowest, 0 t, in 1993.

That places Slovenia 46th out of 103 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.25 t 0 t 392 t 8
2000s 24.3 t 0 t 119 t 10
2010s 5 t 2 t 12 t 4

Countries ranked near Slovenia

  1. 43 Oman 18 t compare
  2. 44 Poland 14 t compare
  3. 45 Cyprus 13 t compare
  4. 47 China, Taiwan Province of 11 t compare
  5. 47 New Zealand 11 t compare
  6. 49 Kenya 10 t compare

See the full ranking of 133 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is hard fibres, other — export quantity in Slovenia?
Hard fibres, other — export quantity in Slovenia was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Slovenia?
The highest recorded value was 392 t in 1999.
What is the lowest hard fibres, other — export quantity recorded in Slovenia?
The lowest recorded value was 0 t in 1993.
How does Slovenia rank for hard fibres, other — export quantity?
Slovenia ranks 46th out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Slovenia?
Over the last ten years it is down 83.6%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/slovenia/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.