Hard Fibres, Other — Export Quantity in Jordan

Jordan: Hard Fibres, Other — Export Quantity was 21 t in 2013. ◆ Volatile

Latest (2013)
21 t
World rank
41st
of 97 countries
All-time high
21 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Jordan, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in Jordan is 21 t, measured in 2013. That is the highest value across all 53 years on record.

Over the whole period, hard fibres, other — export quantity in Jordan peaked at 21 t in 2013 and was at its lowest, 0 t, in 1961.

Jordan ranks 41st of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Jordan, year by year

Annual values for Hard Fibres, Other — Export Quantity in Jordan, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 5 t —
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 1 t —
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 21 t —

Jordan compared with similar countries

  • Jordan's 21 t is above the median for upper middle income countries, which is 1 t, 21.0× the median. (25 countries reporting)
  • Jordan's 21 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3 t, 7.0× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.5 t 0 t 5 t 10
1990s 0 t 0 t 0 t 10
2000s 0.1 t 0 t 1 t 10
2010s 5.25 t 0 t 21 t 4

Countries ranked near Jordan

  1. 38 Bangladesh 32 t compare
  2. 39 Ethiopia PDR 27 t compare
  3. 40 South Africa 26 t compare
  4. 42 Oman 18 t compare
  5. 43 Poland 14 t compare
  6. 44 Cyprus 13 t compare

See the full ranking of 133 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is hard fibres, other — export quantity in Jordan?
Hard fibres, other — export quantity in Jordan was 21 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Jordan?
The highest recorded value was 21 t in 2013.
What is the lowest hard fibres, other — export quantity recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for hard fibres, other — export quantity?
Jordan ranks 41st out of 97 countries with data for 2013.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/jordan/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.