Hard Fibres, Other — Domestic supply quantity in Southern Europe
Southern Europe: Hard Fibres, Other — Domestic supply quantity was 33,040 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 33,040 t for hard fibres, other — domestic supply quantity in 2013.
The figure is down 17.9% on the previous year and up 74.9% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Southern Europe peaked at 40,302 t in 2011 and was at its lowest, 5,774 t, in 1964.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,976 t | — |
| 1962 | 6,360 t | -8.8% |
| 1963 | 7,358 t | +15.7% |
| 1964 | 5,774 t | -21.5% |
| 1965 | 8,772 t | +51.9% |
| 1966 | 7,633 t | -13.0% |
| 1967 | 14,428 t | +89.0% |
| 1968 | 10,171 t | -29.5% |
| 1969 | 14,378 t | +41.4% |
| 1970 | 14,570 t | +1.3% |
| 1971 | 19,698 t | +35.2% |
| 1972 | 17,365 t | -11.8% |
| 1973 | 17,111 t | -1.5% |
| 1974 | 22,445 t | +31.2% |
| 1975 | 13,124 t | -41.5% |
| 1976 | 12,070 t | -8.0% |
| 1977 | 14,222 t | +17.8% |
| 1978 | 11,150 t | -21.6% |
| 1979 | 12,137 t | +8.9% |
| 1980 | 12,549 t | +3.4% |
| 1981 | 9,645 t | -23.1% |
| 1982 | 9,976 t | +3.4% |
| 1983 | 9,317 t | -6.6% |
| 1984 | 7,910 t | -15.1% |
| 1985 | 7,788 t | -1.5% |
| 1986 | 7,004 t | -10.1% |
| 1987 | 8,769 t | +25.2% |
| 1988 | 9,938 t | +13.3% |
| 1989 | 11,460 t | +15.3% |
| 1990 | 11,226 t | -2.0% |
| 1991 | 11,741 t | +4.6% |
| 1992 | 8,372 t | -28.7% |
| 1993 | 7,794 t | -6.9% |
| 1994 | 9,912 t | +27.2% |
| 1995 | 10,570 t | +6.6% |
| 1996 | 10,461 t | -1.0% |
| 1997 | 11,073 t | +5.9% |
| 1998 | 12,851 t | +16.1% |
| 1999 | 9,751 t | -24.1% |
| 2000 | 9,751 t | +0.0% |
| 2001 | 15,422 t | +58.2% |
| 2002 | 16,452 t | +6.7% |
| 2003 | 18,888 t | +14.8% |
| 2004 | 19,160 t | +1.4% |
| 2005 | 21,153 t | +10.4% |
| 2006 | 23,764 t | +12.3% |
| 2007 | 38,400 t | +61.6% |
| 2008 | 39,552 t | +3.0% |
| 2009 | 28,677 t | -27.5% |
| 2010 | 35,157 t | +22.6% |
| 2011 | 40,302 t | +14.6% |
| 2012 | 40,221 t | -0.2% |
| 2013 | 33,040 t | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,094 t | 5,774 t | 14,428 t | 9 |
| 1970s | 15,389 t | 11,150 t | 22,445 t | 10 |
| 1980s | 9,436 t | 7,004 t | 12,549 t | 10 |
| 1990s | 10,375 t | 7,794 t | 12,851 t | 10 |
| 2000s | 23,122 t | 9,751 t | 39,552 t | 10 |
| 2010s | 37,180 t | 33,040 t | 40,302 t | 4 |
Countries ranked near Southern Europe
- 11 Colombia 16,023 t compare
- 12 Russian Federation 11,998 t compare
- 13 Germany 11,488 t compare
- 14 Bangladesh 10,838 t compare
- 15 Sierra Leone 9,187 t compare
- 16 Australia and New Zealand 8,797 t compare
- 17 Yugoslav SFR 7,600 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Southern Europe?
- Hard fibres, other — domestic supply quantity in Southern Europe was 33,040 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 40,302 t in 2011.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 5,774 t in 1964.
- How does Southern Europe rank for hard fibres, other — domestic supply quantity?
- Southern Europe ranks 14th out of 29 groups with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.