Hard Fibres, Other — Domestic supply quantity in Southern Asia
Southern Asia: Hard Fibres, Other — Domestic supply quantity was -192,780 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded -192,780 t for hard fibres, other — domestic supply quantity in 2013.
Compared with earlier readings it is up 7.9% on the previous year and down 136.7% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Southern Asia peaked at 588,256 t in 1994 and was at its lowest, -209,303 t, in 2012.
Southern Asia ranks 29th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 244,124 t | — |
| 1962 | 276,260 t | +13.2% |
| 1963 | 258,027 t | -6.6% |
| 1964 | 259,806 t | +0.7% |
| 1965 | 219,484 t | -15.5% |
| 1966 | 558,979 t | +154.7% |
| 1967 | 329,471 t | -41.1% |
| 1968 | 277,636 t | -15.7% |
| 1969 | 330,585 t | +19.1% |
| 1970 | 283,526 t | -14.2% |
| 1971 | 283,796 t | +0.1% |
| 1972 | 294,397 t | +3.7% |
| 1973 | 225,550 t | -23.4% |
| 1974 | 235,083 t | +4.2% |
| 1975 | 297,270 t | +26.5% |
| 1976 | 262,816 t | -11.6% |
| 1977 | 215,298 t | -18.1% |
| 1978 | 252,733 t | +17.4% |
| 1979 | 249,295 t | -1.4% |
| 1980 | 244,745 t | -1.8% |
| 1981 | 265,712 t | +8.6% |
| 1982 | 307,681 t | +15.8% |
| 1983 | 265,904 t | -13.6% |
| 1984 | 304,266 t | +14.4% |
| 1985 | 330,250 t | +8.5% |
| 1986 | 331,210 t | +0.3% |
| 1987 | 330,458 t | -0.2% |
| 1988 | 364,907 t | +10.4% |
| 1989 | 417,940 t | +14.5% |
| 1990 | 436,729 t | +4.5% |
| 1991 | 432,602 t | -0.9% |
| 1992 | 476,914 t | +10.2% |
| 1993 | 501,835 t | +5.2% |
| 1994 | 588,256 t | +17.2% |
| 1995 | 510,347 t | -13.2% |
| 1996 | 560,423 t | +9.8% |
| 1997 | 509,817 t | -9.0% |
| 1998 | 485,800 t | -4.7% |
| 1999 | 471,818 t | -2.9% |
| 2000 | 482,513 t | +2.3% |
| 2001 | 458,118 t | -5.1% |
| 2002 | 442,252 t | -3.5% |
| 2003 | 525,660 t | +18.9% |
| 2004 | 403,827 t | -23.2% |
| 2005 | 409,706 t | +1.5% |
| 2006 | 470,444 t | +14.8% |
| 2007 | 448,360 t | -4.7% |
| 2008 | 215,564 t | -51.9% |
| 2009 | 81,669 t | -62.1% |
| 2010 | 25,313 t | -69.0% |
| 2011 | -180,413 t | -812.7% |
| 2012 | -209,303 t | +16.0% |
| 2013 | -192,780 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 306,041 t | 219,484 t | 558,979 t | 9 |
| 1970s | 259,976 t | 215,298 t | 297,270 t | 10 |
| 1980s | 316,307 t | 244,745 t | 417,940 t | 10 |
| 1990s | 497,454 t | 432,602 t | 588,256 t | 10 |
| 2000s | 393,811 t | 81,669 t | 525,660 t | 10 |
| 2010s | -139,296 t | -209,303 t | 25,313 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Southern Asia?
- Hard fibres, other — domestic supply quantity in Southern Asia was -192,780 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 588,256 t in 1994.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was -209,303 t in 2012.
- How does Southern Asia rank for hard fibres, other — domestic supply quantity?
- Southern Asia ranks 29th out of 29 groups with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 136.7%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.