Hard Fibres, Other — Domestic supply quantity in Senegal

Senegal: Hard Fibres, Other — Domestic supply quantity was 21 t in 2013. ◆ Volatile

Latest (2013)
21 t
Change on year
down 4.5%
World rank
105th
of 144 countries
All-time high
114 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Senegal, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — domestic supply quantity in Senegal is 21 t, measured in 2013.

That represents a change of down 4.5% on the previous year and up 200.0% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Senegal peaked at 114 t in 2008 and was at its lowest, 0 t, in 1961.

Senegal ranks 105th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Senegal, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Senegal, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 25 t
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 2 t
2001 0 t -100.0%
2002 0 t
2003 7 t
2004 0 t -100.0%
2005 1 t
2006 0 t -100.0%
2007 2 t
2008 114 t +5600.0%
2009 27 t -76.3%
2010 30 t +11.1%
2011 23 t -23.3%
2012 22 t -4.3%
2013 21 t -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2.5 t 0 t 25 t 10
1990s 0 t 0 t 0 t 10
2000s 15.3 t 0 t 114 t 10
2010s 24 t 21 t 30 t 4

Countries ranked near Senegal

  1. 102 Armenia 24 t compare
  2. 102 North Macedonia 24 t compare
  3. 102 Togo 24 t compare
  4. 106 Finland 20 t compare
  5. 107 Belarus 19 t compare
  6. 107 Suriname 19 t compare

See the full ranking of 184 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Senegal?
Hard fibres, other — domestic supply quantity in Senegal was 21 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Senegal?
The highest recorded value was 114 t in 2008.
What is the lowest hard fibres, other — domestic supply quantity recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for hard fibres, other — domestic supply quantity?
Senegal ranks 105th out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Senegal?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/senegal/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.