Hard Fibres, Other — Domestic supply quantity in Republic of Korea
Republic of Korea: Hard Fibres, Other — Domestic supply quantity was 1,740 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — domestic supply quantity in Republic of Korea stood at 1,740 t.
That represents a change of down 27.5% on the previous year and up 30.7% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Republic of Korea peaked at 4,829 t in 1987 and was at its lowest, 56 t, in 1970.
That places Republic of Korea 42nd out of 144 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 488 t | — |
| 1962 | 381 t | -21.9% |
| 1963 | 1,512 t | +296.9% |
| 1964 | 643 t | -57.5% |
| 1965 | 1,329 t | +106.7% |
| 1966 | 2,249 t | +69.2% |
| 1967 | 2,515 t | +11.8% |
| 1968 | 1,748 t | -30.5% |
| 1969 | 424 t | -75.7% |
| 1970 | 56 t | -86.8% |
| 1971 | 214 t | +282.1% |
| 1972 | 76 t | -64.5% |
| 1973 | 108 t | +42.1% |
| 1974 | 310 t | +187.0% |
| 1975 | 1,758 t | +467.1% |
| 1976 | 1,182 t | -32.8% |
| 1977 | 1,042 t | -11.8% |
| 1978 | 291 t | -72.1% |
| 1979 | 344 t | +18.2% |
| 1980 | 241 t | -29.9% |
| 1981 | 320 t | +32.8% |
| 1982 | 194 t | -39.4% |
| 1983 | 350 t | +80.4% |
| 1984 | 332 t | -5.1% |
| 1985 | 333 t | +0.3% |
| 1986 | 992 t | +197.9% |
| 1987 | 4,829 t | +386.8% |
| 1988 | 3,460 t | -28.3% |
| 1989 | 3,061 t | -11.5% |
| 1990 | 1,978 t | -35.4% |
| 1991 | 1,087 t | -45.0% |
| 1992 | 1,247 t | +14.7% |
| 1993 | 1,969 t | +57.9% |
| 1994 | 1,879 t | -4.6% |
| 1995 | 2,027 t | +7.9% |
| 1996 | 1,022 t | -49.6% |
| 1997 | 2,642 t | +158.5% |
| 1998 | 2,137 t | -19.1% |
| 1999 | 1,961 t | -8.2% |
| 2000 | 1,854 t | -5.5% |
| 2001 | 1,434 t | -22.7% |
| 2002 | 2,245 t | +56.6% |
| 2003 | 1,331 t | -40.7% |
| 2004 | 1,374 t | +3.2% |
| 2005 | 1,458 t | +6.1% |
| 2006 | 1,210 t | -17.0% |
| 2007 | 1,110 t | -8.3% |
| 2008 | 311 t | -72.0% |
| 2009 | 810 t | +160.5% |
| 2010 | 1,742 t | +115.1% |
| 2011 | 2,548 t | +46.3% |
| 2012 | 2,400 t | -5.8% |
| 2013 | 1,740 t | -27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,254 t | 381 t | 2,515 t | 9 |
| 1970s | 538.1 t | 56 t | 1,758 t | 10 |
| 1980s | 1,411 t | 194 t | 4,829 t | 10 |
| 1990s | 1,795 t | 1,022 t | 2,642 t | 10 |
| 2000s | 1,314 t | 311 t | 2,245 t | 10 |
| 2010s | 2,108 t | 1,740 t | 2,548 t | 4 |
Countries ranked near Republic of Korea
- 39 Chile 2,027 t compare
- 40 Japan 1,897 t compare
- 41 United Arab Emirates 1,777 t compare
- 43 Argentina 1,650 t compare
- 44 Belgium-Luxembourg 1,242 t compare
- 45 China, Taiwan Province of 1,164 t compare
More agriculture & rural data for Republic of Korea
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Republic of Korea?
- Hard fibres, other — domestic supply quantity in Republic of Korea was 1,740 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 4,829 t in 1987.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 56 t in 1970.
- How does Republic of Korea rank for hard fibres, other — domestic supply quantity?
- Republic of Korea ranks 42nd out of 144 countries with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.