Hard Fibres, Other — Domestic supply quantity in Middle Africa
Middle Africa: Hard Fibres, Other — Domestic supply quantity was 147 t in 2013. ◆ Volatile
Hard Fibres, Other — Domestic supply quantity in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 147 t for hard fibres, other — domestic supply quantity in 2013.
The figure is up 141.0% on the previous year and down 96.3% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Middle Africa peaked at 5,387 t in 1972 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Domestic supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 2 t | — |
| 1969 | 2,508 t | +125300.0% |
| 1970 | 1,630 t | -35.0% |
| 1971 | 2,353 t | +44.4% |
| 1972 | 5,387 t | +128.9% |
| 1973 | 2,604 t | -51.7% |
| 1974 | 3,002 t | +15.3% |
| 1975 | 3,503 t | +16.7% |
| 1976 | 3,701 t | +5.7% |
| 1977 | 4,005 t | +8.2% |
| 1978 | 4,004 t | -0.0% |
| 1979 | 4,006 t | +0.0% |
| 1980 | 4,007 t | +0.0% |
| 1981 | 4,012 t | +0.1% |
| 1982 | 4,008 t | -0.1% |
| 1983 | 4,000 t | -0.2% |
| 1984 | 4,001 t | +0.0% |
| 1985 | 4,000 t | -0.0% |
| 1986 | 4,006 t | +0.1% |
| 1987 | 4,023 t | +0.4% |
| 1988 | 4,013 t | -0.2% |
| 1989 | 4,013 t | +0.0% |
| 1990 | 4,000 t | -0.3% |
| 1991 | 4,000 t | +0.0% |
| 1992 | 4,000 t | +0.0% |
| 1993 | 4,000 t | +0.0% |
| 1994 | 4,000 t | +0.0% |
| 1995 | 4,000 t | +0.0% |
| 1996 | 4,000 t | +0.0% |
| 1997 | 4,000 t | +0.0% |
| 1998 | 4,000 t | +0.0% |
| 1999 | 4,000 t | +0.0% |
| 2000 | 4,000 t | +0.0% |
| 2001 | 4,000 t | +0.0% |
| 2002 | 4,002 t | +0.1% |
| 2003 | 4,000 t | -0.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 16 t | — |
| 2006 | 25 t | +56.2% |
| 2007 | 46 t | +84.0% |
| 2008 | 136 t | +195.7% |
| 2009 | 246 t | +80.9% |
| 2010 | 214 t | -13.0% |
| 2011 | 228 t | +6.5% |
| 2012 | 61 t | -73.2% |
| 2013 | 147 t | +141.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 278.89 t | 0 t | 2,508 t | 9 |
| 1970s | 3,420 t | 1,630 t | 5,387 t | 10 |
| 1980s | 4,008 t | 4,000 t | 4,023 t | 10 |
| 1990s | 4,000 t | 4,000 t | 4,000 t | 10 |
| 2000s | 1,647 t | 0 t | 4,002 t | 10 |
| 2010s | 162.5 t | 61 t | 228 t | 4 |
Countries ranked near Middle Africa
- 6 Ethiopia 21,442 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
- 8 Mexico 18,650 t compare
- 9 Ethiopia PDR 17,573 t compare
- 10 Spain 16,770 t compare
- 11 Colombia 16,023 t compare
- 12 Russian Federation 11,998 t compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Middle Africa?
- Hard fibres, other — domestic supply quantity in Middle Africa was 147 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 5,387 t in 1972.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 0 t in 1961.
- How does Middle Africa rank for hard fibres, other — domestic supply quantity?
- Middle Africa ranks 9th out of 11 regions with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 96.3%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.