Hard Fibres, Other — Domestic supply quantity in Lebanon

Lebanon: Hard Fibres, Other — Domestic supply quantity was 75 t in 2013. ◆ Volatile

Latest (2013)
75 t
Change on year
up 36.4%
World rank
86th
of 144 countries
All-time high
139 t
in 2008
All-time low
-48 t
in 1977
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Lebanon, 1961–2013

-50050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — domestic supply quantity in Lebanon is 75 t, measured in 2013.

Compared with earlier readings it is up 36.4% on the previous year and up 56.2% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Lebanon peaked at 139 t in 2008 and was at its lowest, -48 t, in 1977.

That places Lebanon 86th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Lebanon, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Lebanon, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 60 t
1964 70 t +16.7%
1965 0 t -100.0%
1966 8 t
1967 9 t +12.5%
1968 6 t -33.3%
1969 17 t +183.3%
1970 10 t -41.2%
1971 0 t -100.0%
1972 0 t
1973 -11 t
1974 0 t -100.0%
1975 0 t
1976 0 t
1977 -48 t
1978 0 t -100.0%
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 28 t
1998 15 t -46.4%
1999 16 t +6.7%
2000 0 t -100.0%
2001 5 t
2002 23 t +360.0%
2003 48 t +108.7%
2004 27 t -43.8%
2005 93 t +244.4%
2006 10 t -89.2%
2007 70 t +600.0%
2008 139 t +98.6%
2009 108 t -22.3%
2010 47 t -56.5%
2011 40 t -14.9%
2012 55 t +37.5%
2013 75 t +36.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.89 t 0 t 70 t 9
1970s -4.9 t -48 t 10 t 10
1980s 0 t 0 t 0 t 10
1990s 5.9 t 0 t 28 t 10
2000s 52.3 t 0 t 139 t 10
2010s 54.25 t 40 t 75 t 4

Countries ranked near Lebanon

  1. 83 Slovakia 82 t compare
  2. 84 Mauritius 79 t compare
  3. 85 Nigeria 76 t compare
  4. 87 Ukraine 73 t compare
  5. 88 Estonia 66 t compare
  6. 88 Yemen 66 t compare

See the full ranking of 184 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Lebanon?
Hard fibres, other — domestic supply quantity in Lebanon was 75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Lebanon?
The highest recorded value was 139 t in 2008.
What is the lowest hard fibres, other — domestic supply quantity recorded in Lebanon?
The lowest recorded value was -48 t in 1977.
How does Lebanon rank for hard fibres, other — domestic supply quantity?
Lebanon ranks 86th out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Lebanon?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/lebanon/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.