Hard Fibres, Other — Domestic supply quantity in Cyprus

Cyprus: Hard Fibres, Other — Domestic supply quantity was 315 t in 2013. ◆ Volatile

Latest (2013)
315 t
Change on year
up 11.7%
World rank
62nd
of 144 countries
All-time high
825 t
in 1979
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Cyprus, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 315 t for hard fibres, other — domestic supply quantity in 2013.

The figure is up 11.7% on the previous year and up 462.5% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Cyprus peaked at 825 t in 1979 and was at its lowest, 0 t, in 1961.

Cyprus ranks 62nd of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Cyprus, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Cyprus, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 7 t
1965 4 t -42.9%
1966 9 t +125.0%
1967 4 t -55.6%
1968 2 t -50.0%
1969 9 t +350.0%
1970 4 t -55.6%
1971 0 t -100.0%
1972 1 t
1973 2 t +100.0%
1974 47 t +2250.0%
1975 109 t +131.9%
1976 135 t +23.9%
1977 224 t +65.9%
1978 326 t +45.5%
1979 825 t +153.1%
1980 589 t -28.6%
1981 480 t -18.5%
1982 730 t +52.1%
1983 261 t -64.2%
1984 562 t +115.3%
1985 358 t -36.3%
1986 165 t -53.9%
1987 254 t +53.9%
1988 170 t -33.1%
1989 309 t +81.8%
1990 315 t +1.9%
1991 310 t -1.6%
1992 500 t +61.3%
1993 182 t -63.6%
1994 299 t +64.3%
1995 305 t +2.0%
1996 260 t -14.8%
1997 310 t +19.2%
1998 373 t +20.3%
1999 133 t -64.3%
2000 117 t -12.0%
2001 126 t +7.7%
2002 139 t +10.3%
2003 56 t -59.7%
2004 155 t +176.8%
2005 448 t +189.0%
2006 366 t -18.3%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 282 t
2013 315 t +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.89 t 0 t 9 t 9
1970s 167.3 t 0 t 825 t 10
1980s 387.8 t 165 t 730 t 10
1990s 298.7 t 133 t 500 t 10
2000s 140.7 t 0 t 448 t 10
2010s 149.25 t 0 t 315 t 4

Countries ranked near Cyprus

  1. 59 Samoa 420 t compare
  2. 60 Latvia 410 t compare
  3. 61 Jamaica 322 t compare
  4. 63 Austria 299 t compare
  5. 64 Tunisia 279 t compare
  6. 65 Oman 248 t compare

See the full ranking of 184 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Cyprus?
Hard fibres, other — domestic supply quantity in Cyprus was 315 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Cyprus?
The highest recorded value was 825 t in 1979.
What is the lowest hard fibres, other — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 0 t in 1961.
How does Cyprus rank for hard fibres, other — domestic supply quantity?
Cyprus ranks 62nd out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Cyprus?
Over the last ten years it is up 462.5%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/cyprus/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.