Hard Fibres, Other — Domestic supply quantity in Burkina Faso

Burkina Faso: Hard Fibres, Other — Domestic supply quantity was 96 t in 2013. ◆ Volatile

Latest (2013)
96 t
Change on year
up 182.4%
World rank
78th
of 144 countries
All-time high
96 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Burkina Faso, 1961–2013

020406080100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — domestic supply quantity in Burkina Faso is 96 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 182.4% on the previous year and up 638.5% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Burkina Faso peaked at 96 t in 2013 and was at its lowest, 0 t, in 1961.

Burkina Faso ranks 78th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Burkina Faso, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Burkina Faso, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 13 t
2002 13 t +0.0%
2003 13 t +0.0%
2004 0 t -100.0%
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 25 t
2012 34 t +36.0%
2013 96 t +182.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3.9 t 0 t 13 t 10
2010s 38.75 t 0 t 96 t 4

Countries ranked near Burkina Faso

  1. 75 Morocco 128 t compare
  2. 76 Sweden 120 t compare
  3. 77 Gabon 98 t compare
  4. 79 Brunei Darussalam 93 t compare
  5. 80 Hungary 92 t compare
  6. 81 Costa Rica 85 t compare

See the full ranking of 184 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Burkina Faso?
Hard fibres, other — domestic supply quantity in Burkina Faso was 96 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Burkina Faso?
The highest recorded value was 96 t in 2013.
What is the lowest hard fibres, other — domestic supply quantity recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for hard fibres, other — domestic supply quantity?
Burkina Faso ranks 78th out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Burkina Faso?
Over the last ten years it is up 638.5%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/burkina-faso/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.