Hard Fibres, Other — Domestic supply quantity in Algeria

Algeria: Hard Fibres, Other — Domestic supply quantity was 2,334 t in 2013. ◆ Volatile

Latest (2013)
2,334 t
Change on year
down 1.2%
World rank
35th
of 144 countries
All-time high
2,995 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Algeria, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — domestic supply quantity in Algeria is 2,334 t, measured in 2013.

Compared with earlier readings it is down 1.2% on the previous year and up 79.0% over five years.

Over the whole period, hard fibres, other — domestic supply quantity in Algeria peaked at 2,995 t in 2011 and was at its lowest, 0 t, in 1961.

Algeria ranks 35th of 144 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Algeria, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Algeria, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 110 t
1969 136 t +23.6%
1970 55 t -59.6%
1971 16 t -70.9%
1972 721 t +4406.2%
1973 1,313 t +82.1%
1974 1,240 t -5.6%
1975 152 t -87.7%
1976 77 t -49.3%
1977 164 t +113.0%
1978 36 t -78.0%
1979 113 t +213.9%
1980 63 t -44.2%
1981 50 t -20.6%
1982 104 t +108.0%
1983 23 t -77.9%
1984 44 t +91.3%
1985 0 t -100.0%
1986 147 t
1987 79 t -46.3%
1988 53 t -32.9%
1989 55 t +3.8%
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 7 t
1994 0 t -100.0%
1995 0 t
1996 32 t
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 1,842 t
2008 1,304 t -29.2%
2009 1,893 t +45.2%
2010 1,585 t -16.3%
2011 2,995 t +89.0%
2012 2,362 t -21.1%
2013 2,334 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.33 t 0 t 136 t 9
1970s 388.7 t 16 t 1,313 t 10
1980s 61.8 t 0 t 147 t 10
1990s 3.9 t 0 t 32 t 10
2000s 503.9 t 0 t 1,893 t 10
2010s 2,319 t 1,585 t 2,995 t 4

Countries ranked near Algeria

  1. 32 Ireland 3,178 t compare
  2. 33 France 3,150 t compare
  3. 34 El Salvador 3,134 t compare
  4. 36 Belgium 2,258 t compare
  5. 37 Egypt 2,064 t compare
  6. 38 Greece 2,042 t compare

See the full ranking of 184 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Algeria?
Hard fibres, other — domestic supply quantity in Algeria was 2,334 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Algeria?
The highest recorded value was 2,995 t in 2011.
What is the lowest hard fibres, other — domestic supply quantity recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for hard fibres, other — domestic supply quantity?
Algeria ranks 35th out of 144 countries with data for 2013.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/algeria/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.