Groundnuts — Stock Variation in Sierra Leone

Sierra Leone: Groundnuts — Stock Variation was 29 1000 t in 2023. ◆ Volatile

Latest (2023)
29 1000 t
Change on year
up 20.8%
World rank
11th
of 177 countries
All-time high
37 1000 t
in 2021
All-time low
-3 1000 t
in 2015
Years of data
14
2010–2023

Groundnuts — Stock Variation in Sierra Leone, 2010–2023

0102030402010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 3 1000 t2014: 0 1000 t2015: -3 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 29 1000 t2020: 6 1000 t2021: 37 1000 t2022: 24 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — stock variation in Sierra Leone is 29 1000 t, measured in 2023.

That represents a change of up 20.8% on the previous year and up 866.7% over ten years.

Over the whole period, groundnuts — stock variation in Sierra Leone peaked at 37 1000 t in 2021 and was at its lowest, -3 1000 t, in 2015.

That places Sierra Leone 11th out of 177 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 1000 t -3 1000 t 29 1000 t 10
2020s 24 1000 t 6 1000 t 37 1000 t 4

Countries ranked near Sierra Leone

  1. 8 Malawi 49 1000 t compare
  2. 9 Brazil 40 1000 t compare
  3. 10 Viet Nam 36 1000 t compare
  4. 12 Egypt 28 1000 t compare
  5. 13 Mozambique 25 1000 t compare
  6. 14 Kenya 14 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is groundnuts — stock variation in Sierra Leone?
Groundnuts — stock variation in Sierra Leone was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — stock variation recorded in Sierra Leone?
The highest recorded value was 37 1000 t in 2021.
What is the lowest groundnuts — stock variation recorded in Sierra Leone?
The lowest recorded value was -3 1000 t in 2015.
How does Sierra Leone rank for groundnuts — stock variation?
Sierra Leone ranks 11th out of 177 countries with data for 2023.
Is groundnuts — stock variation rising or falling in Sierra Leone?
Over the last ten years it is up 866.7%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.