Groundnuts — Stock Variation in Argentina

Argentina: Groundnuts — Stock Variation was -114 1000 t in 2023. ◆ Volatile

Latest (2023)
-114 1000 t
Change on year
down 425.7%
World rank
176th
of 177 countries
All-time high
345 1000 t
in 2014
All-time low
-220 1000 t
in 2016
Years of data
14
2010–2023

Groundnuts — Stock Variation in Argentina, 2010–2023

-20002004002010201620232010: 4 1000 t2011: 7 1000 t2012: 4 1000 t2013: 3 1000 t2014: 345 1000 t2015: -97 1000 t2016: -220 1000 t2017: -31 1000 t2018: -48 1000 t2019: 76 1000 t2020: -43 1000 t2021: 102 1000 t2022: 35 1000 t2023: -114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded -114 1000 t for groundnuts — stock variation in 2023.

That represents a change of down 425.7% on the previous year and down 3,900.0% over ten years.

Over the whole period, groundnuts — stock variation in Argentina peaked at 345 1000 t in 2014 and was at its lowest, -220 1000 t, in 2016.

That places Argentina 176th out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.3 1000 t -220 1000 t 345 1000 t 10
2020s -5 1000 t -114 1000 t 102 1000 t 4

Countries ranked near Argentina

  1. 173 Morocco -8 1000 t compare
  2. 174 United Republic of Tanzania -25 1000 t compare
  3. 175 Angola -48 1000 t compare
  4. 177 Nigeria -155 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is groundnuts — stock variation in Argentina?
Groundnuts — stock variation in Argentina was -114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — stock variation recorded in Argentina?
The highest recorded value was 345 1000 t in 2014.
What is the lowest groundnuts — stock variation recorded in Argentina?
The lowest recorded value was -220 1000 t in 2016.
How does Argentina rank for groundnuts — stock variation?
Argentina ranks 176th out of 177 countries with data for 2023.
Is groundnuts — stock variation rising or falling in Argentina?
Over the last ten years it is down 3,900.0%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.