Groundnuts — Seed in South-eastern Asia

South-eastern Asia: Groundnuts — Seed was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
up 1.3%
Rank
12th
of 29 groups
All-time high
237 1000 t
in 2023
All-time low
183 1000 t
in 2014
Years of data
14
2010–2023

Groundnuts — Seed in South-eastern Asia, 2010–2023

0501001502002502010201620232010: 186 1000 t2011: 186 1000 t2012: 194 1000 t2013: 199 1000 t2014: 183 1000 t2015: 194 1000 t2016: 194 1000 t2017: 209 1000 t2018: 213 1000 t2019: 225 1000 t2020: 225 1000 t2021: 232 1000 t2022: 234 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — seed in South-eastern Asia is 237 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.3% on the previous year and up 19.1% over ten years.

Over the whole period, groundnuts — seed in South-eastern Asia peaked at 237 1000 t in 2023 and was at its lowest, 183 1000 t, in 2014.

South-eastern Asia ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.3 1000 t 183 1000 t 225 1000 t 10
2020s 232 1000 t 225 1000 t 237 1000 t 4

Countries ranked near South-eastern Asia

  1. 9 Niger 63 1000 t compare
  2. 10 Burkina Faso 59 1000 t compare
  3. 11 Mozambique 57 1000 t compare
  4. 12 Cameroon 45 1000 t compare
  5. 13 Zambia 41 1000 t compare
  6. 14 Argentina 37 1000 t compare
  7. 15 Ghana 36 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is groundnuts — seed in South-eastern Asia?
Groundnuts — seed in South-eastern Asia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — seed recorded in South-eastern Asia?
The highest recorded value was 237 1000 t in 2023.
What is the lowest groundnuts — seed recorded in South-eastern Asia?
The lowest recorded value was 183 1000 t in 2014.
How does South-eastern Asia rank for groundnuts — seed?
South-eastern Asia ranks 12th out of 29 groups with data for 2023.
Is groundnuts — seed rising or falling in South-eastern Asia?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.