Groundnuts — Seed in Northern America

Northern America: Groundnuts — Seed was 104 1000 t in 2023. ▼ Falling

Latest (2023)
104 1000 t
Change on year
up 11.8%
Rank
15th
of 29 groups
All-time high
200 1000 t
in 2017
All-time low
90 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Seed in Northern America, 2010–2023

0501001502002010201620232010: 100 1000 t2011: 145 1000 t2012: 100 1000 t2013: 125 1000 t2014: 146 1000 t2015: 175 1000 t2016: 157 1000 t2017: 200 1000 t2018: 155 1000 t2019: 90 1000 t2020: 102 1000 t2021: 103 1000 t2022: 93 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — seed in Northern America stood at 104 1000 t.

Compared with earlier readings it is up 11.8% on the previous year and down 16.8% over ten years.

Over the whole period, groundnuts — seed in Northern America peaked at 200 1000 t in 2017 and was at its lowest, 90 1000 t, in 2019.

Northern America ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.3 1000 t 90 1000 t 200 1000 t 10
2020s 100.5 1000 t 93 1000 t 104 1000 t 4

Countries ranked near Northern America

  1. 12 Cameroon 45 1000 t compare
  2. 13 Zambia 41 1000 t compare
  3. 14 Argentina 37 1000 t compare
  4. 15 Ghana 36 1000 t compare
  5. 16 Angola 27 1000 t compare
  6. 17 Malawi 26 1000 t compare
  7. 18 Côte d'Ivoire 17 1000 t compare
  8. 18 Pakistan 17 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is groundnuts — seed in Northern America?
Groundnuts — seed in Northern America was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — seed recorded in Northern America?
The highest recorded value was 200 1000 t in 2017.
What is the lowest groundnuts — seed recorded in Northern America?
The lowest recorded value was 90 1000 t in 2019.
How does Northern America rank for groundnuts — seed?
Northern America ranks 15th out of 29 groups with data for 2023.
Is groundnuts — seed rising or falling in Northern America?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.