Statizoid

Groundnuts — Seed in Greece

Greece: Groundnuts — Seed was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
52nd
of 95 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Groundnuts — Seed in Greece, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, groundnuts — seed in Greece stood at 0 1000 t. That is the highest value across all 9 years on record.

Over the whole period, groundnuts — seed in Greece peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Greece 52nd out of 95 countries with data for 2018, putting it in the middle of the range.

Countries ranked near Greece

  1. 52 Bhutan 0 1000 t
  2. 52 Cuba 0 1000 t compare
  3. 52 Comoros 0 1000 t compare
  4. 52 Timor-Leste 0 1000 t compare
  5. 52 Saint Kitts and Nevis 0 1000 t compare
  6. 52 Mauritania 0 1000 t compare
  7. 52 Liberia 0 1000 t compare
  8. 52 Cabo Verde 0 1000 t compare
  9. 52 Uzbekistan 0 1000 t compare
  10. 52 Saint Vincent and the Grenadines 0 1000 t compare
  11. 52 Suriname 0 1000 t compare
  12. 52 Iraq 0 1000 t compare
  13. 52 Guyana 0 1000 t compare
  14. 52 Mauritius 0 1000 t compare
  15. 52 Algeria 0 1000 t compare
  16. 52 Eswatini 0 1000 t compare
  17. 52 Papua New Guinea 0 1000 t compare
  18. 52 Bulgaria 0 1000 t compare
  19. 52 Uruguay 0 1000 t compare
  20. 52 Iran (Islamic Republic of) 0 1000 t compare
  21. 52 Fiji 0 1000 t compare
  22. 52 Malaysia 0 1000 t compare
  23. 52 Dominican Republic 0 1000 t compare
  24. 52 Lebanon 0 1000 t compare
  25. 52 Belize 0 1000 t compare
  26. 52 Namibia 0 1000 t compare
  27. 52 Italy 0 1000 t compare
  28. 52 Cyprus 0 1000 t compare
  29. 52 Botswana 0 1000 t compare
  30. 52 Morocco 0 1000 t compare
  31. 52 Costa Rica 0 1000 t compare
  32. 52 Australia 0 1000 t compare
  33. 52 Ecuador 0 1000 t compare
  34. 52 Honduras 0 1000 t compare
  35. 52 Kazakhstan 0 1000 t compare
  36. 52 Republic of Korea 0 1000 t compare
  37. 52 Philippines 0 1000 t compare
  38. 52 Spain 0 1000 t compare
  39. 52 Peru 0 1000 t compare
  40. 52 Guatemala 0 1000 t compare
  41. 52 Colombia 0 1000 t compare
  42. 52 Melanesia 0 1000 t compare
  43. 52 Australia and New Zealand 0 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is groundnuts — seed in Greece?
Groundnuts — seed in Greece was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — seed recorded in Greece?
The highest recorded value was 0 1000 t in 2010.
What is the lowest groundnuts — seed recorded in Greece?
The lowest recorded value was 0 1000 t in 2010.
How does Greece rank for groundnuts — seed?
Greece ranks 52nd out of 95 countries with data for 2018.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.