Groundnuts — Seed in Eastern Africa
Eastern Africa: Groundnuts — Seed was 259 1000 t in 2023. ▬ Flat
Groundnuts — Seed in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — seed in Eastern Africa is 259 1000 t, measured in 2023.
That represents a change of down 2.6% on the previous year and down 5.1% over ten years.
Over the whole period, groundnuts — seed in Eastern Africa peaked at 318 1000 t in 2015 and was at its lowest, 190 1000 t, in 2016.
That places Eastern Africa 11th out of 28 groups with data for 2023, putting it in the middle of the range.
Groundnuts — Seed in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 221 1000 t | +15.7% |
| 2012 | 239 1000 t | +8.1% |
| 2013 | 273 1000 t | +14.2% |
| 2014 | 317 1000 t | +16.1% |
| 2015 | 318 1000 t | +0.3% |
| 2016 | 190 1000 t | -40.3% |
| 2017 | 213 1000 t | +12.1% |
| 2018 | 212 1000 t | -0.5% |
| 2019 | 224 1000 t | +5.7% |
| 2020 | 221 1000 t | -1.3% |
| 2021 | 239 1000 t | +8.1% |
| 2022 | 266 1000 t | +11.3% |
| 2023 | 259 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 239.8 1000 t | 190 1000 t | 318 1000 t | 10 |
| 2020s | 246.25 1000 t | 221 1000 t | 266 1000 t | 4 |
Countries ranked near Eastern Africa
- 8 United Republic of Tanzania 65 1000 t compare
- 9 Democratic Republic of the Congo 64 1000 t compare
- 10 Niger 63 1000 t compare
- 11 Burkina Faso 59 1000 t compare
- 12 Mozambique 57 1000 t compare
- 13 Cameroon 45 1000 t compare
- 14 Zambia 41 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — seed in Eastern Africa?
- Groundnuts — seed in Eastern Africa was 259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — seed recorded in Eastern Africa?
- The highest recorded value was 318 1000 t in 2015.
- What is the lowest groundnuts — seed recorded in Eastern Africa?
- The lowest recorded value was 190 1000 t in 2016.
- How does Eastern Africa rank for groundnuts — seed?
- Eastern Africa ranks 11th out of 28 groups with data for 2023.
- Is groundnuts — seed rising or falling in Eastern Africa?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.