Groundnuts — Residuals in South-Eastern Asia

South-Eastern Asia: Groundnuts — Residuals was -13 1000 t in 2023. ◆ Volatile

Latest (2023)
-13 1000 t
Change on year
down 550.0%
Rank
21st
of 31 groups
All-time high
0 1000 t
in 2010
All-time low
-147 1000 t
in 2017
Years of data
14
2010–2023

Groundnuts — Residuals in South-Eastern Asia, 2010–2023

-150-100-5002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: -1 1000 t2016: -89 1000 t2017: -147 1000 t2018: -43 1000 t2019: -10 1000 t2020: -9 1000 t2021: 0 1000 t2022: -2 1000 t2023: -13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded -13 1000 t for groundnuts — residuals in 2023.

Compared with earlier readings it is down 550.0% on the previous year and up 69.8% over five years.

Over the whole period, groundnuts — residuals in South-Eastern Asia peaked at 0 1000 t in 2010 and was at its lowest, -147 1000 t, in 2017.

South-Eastern Asia ranks 21st of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -29 1000 t -147 1000 t 0 1000 t 10
2020s -6 1000 t -13 1000 t 0 1000 t 4

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is groundnuts — residuals in South-Eastern Asia?
Groundnuts — residuals in South-Eastern Asia was -13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — residuals recorded in South-Eastern Asia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest groundnuts — residuals recorded in South-Eastern Asia?
The lowest recorded value was -147 1000 t in 2017.
How does South-Eastern Asia rank for groundnuts — residuals?
South-Eastern Asia ranks 21st out of 31 groups with data for 2023.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.